Resep

Resep: Lezat Chiffon Pandan (cupcakes) Cara Bunda Syahrini Hastuti



Chiffon Pandan (cupcakes) Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.



Chiffon Pandan (cupcakes)


Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why While browsing through my extensive collection of chiffon cake recipes, I saw a pandan chiffon recipe that.

Pandan chiffon cupcakes made with a fail-proof chiffon cake recipe.

Always my favourite thing to do: Extracting pandan juice!

Anda dapat membuat Chiffon Pandan (cupcakes) menggunakan 10 resep dan 7 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Chiffon Pandan (cupcakes)



  1. Anda membutuhkan dari Bahan A :.


  2. Persiapkan 110 grm dari terigu kunci biru.


  3. Kemudian 6 dari kuning telur.


  4. Persiapkan 65 grm dari santan instan.


  5. Kemudian 45 grm dari minyak sayur.


  6. Persiapkan 1/2 sdk teh dari pasta pandan.


  7. Anda membutuhkan dari Bahan B :.


  8. Kemudian 6 dari putih telur.


  9. Persiapkan 110 grm dari gula pasir.


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  10. Persiapkan 1 sdk teh dari air jeruk nipis.




Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

A complete guide and tips to make sure you can replicate this recipe at home successfully.

Pandan Chiffon Cupcakes – Free download as Text File (.txt), PDF File (.pdf) or read online for free. 班兰戚风杯子蛋糕.

This pandan chiffon cake recipe has been sitting in my draft folder way long ago.



Cara Mebuat Chiffon Pandan (cupcakes)




  1. Panaskan minyak, skitar 2 menit saja, kemudian tuang santan dan pasta pandan, aduk rata dg wisk..



  2. Lanjut masukkan kuning telur, aduk kembali sampai rata, lalu masukkan tepung (diayak terlebih dahulu), aduk rata, sisihkan..



  3. Panaskan oven terlebih dahulu, suhu 160⁰, api atas bawah 15 menit.



  4. Mixer putih telur sampe sedikit berbusa, kemudian tambakan air jeruk nipis, lalu tambahkan gula pasir bertahap, mixer sampe mengembang dan kaku..



  5. Kemudian campurkan adonan B ke dlm adonan A, aduk pelan sampe tercampur rata. Lalu tuang ke dalam cup setinggi 3/4 cup saja..



  6. Panggang api kecil 140⁰ api atas bawah selama 60 menit, kemudian lanjut ditambah 10 menit api atas sampe kecoklatan..



  7. Selamat mencoba teman2..👍 Semoga bermanfaat…🙏😊.





This soft and fluffy chiffon cake is my family’s all time favourite dessert.

I make this cake quite often.

Chiffon cupcakes are at their fluffiest and most fragrant hot from the oven.

These Pandan Madeleines are rich, buttery, and absolutely delicious!

They’re a Southeast Asian twist on a French.


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