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Bagaimana Cara Memasak Sempurna Chiffon Pandan Cara Bunda Syahrini Hastuti



Chiffon Pandan Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice.



Chiffon Pandan


Light and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract.

This soft and feather light pandan chiffon cake tasted perfect and fragrant with coconut cream and freshly squeezed pandan juice.

The natural pastel green colour came from the pandan juice itself (anyway, if you prefer a deeper green, just add a little green colouring into the batter) and the sweetness is just right, not too sweet to my liking.

Anda dapat memasak Chiffon Pandan menggunakan 13 resep dan 4 langkah. Inilah cara Anda memasak itu.


Resep Untuk Membuat Chiffon Pandan



  1. Persiapkan dari Meringue:.


  2. Kemudian 175 ml dari putih telur.


  3. Kemudian 200 gr dari gula pasir.


  4. Anda membutuhkan 1/2 sdt dari tartar/ 1sdm jeruk nipis.


  5. Anda membutuhkan dari Bahan A.


  6. Persiapkan 4 butir dari kuning telur.


  7. Anda membutuhkan 100 ml dari santan / susu cair.


  8. Anda membutuhkan 50 ml dari endapan pandan/suji.


  9. Kemudian 75 ml dari minyak sayur.


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  10. Persiapkan 2 sdm dari susu kental.


  11. Persiapkan 175 gr dari terigu protein rendah mis. Kunci.


  12. Kemudian 1/2 sdt dari baking powder.


  13. Kemudian 1/2 sdt dari garam.




Watching this season’s Masterchef, surprisingly found that Dan Hong’s pandan chiffon cake was set as a pressure test for their contestants.

This Pandan Chiffon Cake is a very moist cake with soft and fluffy texture.

This recipe uses fresh pandan juice extracted from pandan leaves, no artificial colouring or flavour are added, thus the cake has a very nice natural colour and fragrant.

I love chiffon cake of all kinds—pandan, orange, or coffee, but my true love is definitely pandan chiffon cake.



Langkah-langkah Pembuatan Chiffon Pandan




  1. Campur terigu di wadah, buat lubang ditengahnya. masukan semua bahan A lainnya. Aduk rata, jgn overmix.. Sisihkan.



  2. Mixer putih telur dan tartar.. Masukan gula bertahap, perlahan. Mixer sampai kaku..



  3. Masukan putih telur yg sudah kaku ke adonan kuning telur secara bertahap. Setelah rata, baru tambahin lagi adonan putih telurnya.



  4. Masukan adonan ke loyang chiffon tanpa diolesin mentega dan tepung. Panggang dg suhu 170 selama 50menit. Cek oven masing2…





Pandan leaf (screwpine leaf) is widely used in Malaysia, and this chiffon cake is infused with the sweet fragrance of fresh pandan juice.

If you love Angel cake, you absolutely have to try this out.

Pandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

It is also known as pandan chiffon.

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands, especially among the Indo community, due to its.


My description

My description