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Cara Termudah Untuk Persiapan Berselera Pandan chiffon cake Cara Bunda Syahrini Hastuti



Pandan chiffon cake Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.



Pandan chiffon cake


An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

Pandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

It is also known as pandan chiffon.

Anda dapat memasak Pandan chiffon cake menggunakan 11 resep dan 6 langkah. Inilah cara Anda membuat ini.


Resep Untuk Membuat Pandan chiffon cake



  1. Persiapkan dari Bahan A.


  2. Anda membutuhkan 7 bh dari kuning telur.


  3. Persiapkan 120 ml dari santan kental.


  4. Kemudian 80 ml dari minyak.


  5. Persiapkan 130 gr dari tepung terigu protein rendah.


  6. Anda membutuhkan 1 sdt dari pasta pandan.


  7. Kemudian dari Bahan B.


  8. Kemudian 7 bh dari putih telur.


  9. Persiapkan 140 gr dari gula pasir.


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  10. Anda membutuhkan 1 sdm dari air jeruk nipis atau 1/2sdt cream of tartar.


  11. Kemudian 1/4 sdt dari garam halus.




The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.

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Check this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?



Langkah-langkah Pembuatan Pandan chiffon cake




  1. Panaskan oven 160 derajat kemudian Bahan A : kocok kuning telur sampaj memucat…



  2. Kemudian masukkan santan, minyak, pasta pandan.. aduk rata kemudian masukkan tepung terigu aduk rata sampai licin.



  3. Bahan B : mixer putih telur, cream of tar tar dan garam sampai berbusa.. masukkan gula bertahap sampai terus dimixer hingga mengembang.



  4. Masukkan adonan b ke adonan A sambil diaduk lipat memakai spatula sampai rata dan homogen.



  5. Tuang ke loyan chiffon 22 cm tanpa dioles apapun.. kemudian panggang 60 menit atau sampai matang…



  6. Tangkupkan loyang ke bawah sampai suhu ruang, baru boleh dikeluarkan dan dipotong.





How is it different from the one.

Pandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.

My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).

There are two ways to make pandan cakes.

Nothing beats a good Pandan Chiffon Cake.


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