Resep

Resep: Lezat Pandan Chiffon Cake Cara Bunda Syahrini Hastuti



Pandan Chiffon Cake Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.



Pandan Chiffon Cake


An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

Pandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

It is also known as pandan chiffon.

Anda dapat membuat Pandan Chiffon Cake menggunakan 10 resep dan 7 langkah. Inilah cara Anda memasak ini.


Resep Untuk Membuat Pandan Chiffon Cake



  1. Anda membutuhkan 5 btr dari kuning telur.


  2. Anda membutuhkan 35 gr dari gula palm.


  3. Kemudian 1/2 sdt dari garam.


  4. Persiapkan 125 gr dari terigu protein rendah.


  5. Persiapkan 110 ml dari santan kental.


  6. Anda membutuhkan 63 gr dari minyak.


  7. Kemudian 1 sdt dari pasta pandan.


  8. Persiapkan 6 btr dari putih telur.


  9. Kemudian 110 gr dari gula pasir.


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  10. Persiapkan 1 sdm dari air lemon/jeruk nipis.




The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.

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Check this earlier post on pandan leaf to find out more; there is Have your own recipe for chiffon cake or pandan chiffon cake?



Langkah-langkah Pembuatan Pandan Chiffon Cake




  1. Campurkan santan dan pasta pandan, aduk rata.



  2. Di baskom terpisah, campurkan kuning telur, gula palm dan garam. Mixer sampai pucat.



  3. Masukkan minyak goreng. Kemudian masukkan pasta pandan dan tepung secara bergantian, kocok dg speed rendah. Sisihkan.



  4. Dalam baskom terpisah, mixer putih telur sampai berbusa dg speed rendah, masukkan gula sedikit demi sedikit dan naikkan speed mixer. Masukkan air jeruk, Kocok sampai soft peak. Pastikan baskom bebas dr lemak dan minyak..



  5. Masukkan kocokan putih ke dlm adonan pandan dalam 3 tahap. Aduk lipat dg spatulla sampai merata.



  6. Tuang ke dlm cetakan chiffon diameter 20cm. Cetakan tdk perlu dioles apapun. Hentakkam agar gelembungnya keluar. Oven dg suhu 135c selama 20 mnt.



  7. Setelah 20 mnt garis atasnya dg pisau, lalu oven lagi selama kurleb 60 mnt atau sampai matang. Jangan banyak dibuka tutup ovennya.





How is it different from the one.

Pandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines.

My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).

There are two ways to make pandan cakes.

Nothing beats a good Pandan Chiffon Cake.


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