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Resep: Nikmat Chiffon cake pandan Cara Bunda Syahrini Hastuti



Chiffon cake pandan Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.



Chiffon cake pandan


An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

Pandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

It is also known as pandan chiffon.

Anda dapat membuat Chiffon cake pandan menggunakan 12 resep dan 6 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Chiffon cake pandan



  1. Persiapkan dari Bahan a.


  2. Anda membutuhkan 6 dari kunir telur ukuran besar.


  3. Kemudian 120 dari nl santan kental (me:kara).


  4. Anda membutuhkan 80 ml dari minyak goreng.


  5. Kemudian 130 gr dari tepung kunci.


  6. Persiapkan 1 sdt dari pasta pandan good quality.


  7. Anda membutuhkan 1 sdt dari vanili cair.


  8. Persiapkan dari Bahan b.


  9. Anda membutuhkan 6 dari putih telur ukuran besar.


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  10. Anda membutuhkan 140 gr dari gula halus.


  11. Persiapkan 1 sdm dari air jeruk nipis / 1 sdt cream ot tar-tar.


  12. Anda membutuhkan 1/4 sdt dari garam halus.




The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.

This post may contain affiliate links.

How to make a pandan chiffon cake is a lovely easy step by step recipe.

Once you’ve tried this you’ll want to.



Cara Mebuat Chiffon cake pandan




  1. Kocok bahan A hingga kental seperti pasta..



  2. Mixer putih telur,air jeruk nipis,dan garam hingga berbusa,lalu tambahkan gula halus secara bertahap sambil terus d mixer hingga stiff peak..



  3. Masukkan adonan B ke adonan A secara bertahap,aduk lipat hingga rata dan homogen..



  4. Tuang ke dalam loyang chiffon diameter 22 cm tanpa d poles apapun ya. Hentakkan loyang sebanyak 3x yg sudah berisi adonan hingga gelembung udara yg terjebak keluar, Panggang selama 60menit ato sampai matang..



  5. Setelah matang segera balik loyang,biarkan dingin dulu baru d potong2..



  6. Daannn chiffon cake pandan sudah matang.. siap d nikmati bersama teh hangat😊.





Check this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.

Remember to use a tube pan with a removable bottom.

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Emerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia. pandan chiffon cake (pandan paste method).


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