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Cara Termudah Untuk Memasak Berselera Chiffon Cake Pandan Cara Bunda Syahrini Hastuti



Chiffon Cake Pandan Cara Bunda Syahrini Hastuti.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.



Chiffon Cake Pandan


An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

Pandan cake is a light, fluffy, green-coloured sponge cake (“kue”; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.

It is also known as pandan chiffon.

Anda dapat membuat Chiffon Cake Pandan menggunakan 11 resep dan 7 langkah. Inilah cara Anda membuat ini.


Resep Untuk Membuat Chiffon Cake Pandan



  1. Persiapkan dari Bahan A.


  2. Persiapkan 110 ml dari santan kental.


  3. Kemudian 70 ml dari minyak.


  4. Persiapkan 6 dari bt kuning telur.


  5. Persiapkan 1 sdt dari pasta pandan.


  6. Anda membutuhkan 120 gr dari Terigu protein sedang.


  7. Kemudian dari Bahan B.


  8. Persiapkan 6 btr dari putih telur.


  9. Anda membutuhkan 120 gr dari gula castor.


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  10. Persiapkan 1 sdm dari air jeruk nipis.


  11. Persiapkan 1/4 sdt dari Garam.




The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.

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How to make a pandan chiffon cake is a lovely easy step by step recipe.

Once you’ve tried this you’ll want to.



Cara Mebuat Chiffon Cake Pandan




  1. Kocok kuning telur dengan whisk selama 1 menit.



  2. Tuangkan campuran santan, minyak Dan pasta pandan..



  3. Masukkan tepung dengan Cara diayak Dan campur sampai rata, halus Dan tidak bergerindil. Sisihkan..



  4. Kocok putih telur, garam dan air jeruk nipis sampai berbusa. Lalu masukkan gula 3 tahap hingga soft peak..



  5. Masukkan adonan putih telur kedalam adonan kuning telur 3 tahap..



  6. Tuangkan kedalam cetakan chiffon 22cm Dan panggang selama 50 menit dengan suhu 150-160 derajat..



  7. Keluarkan dari loyang Dan balikkan. Diamkan hingga dingin Lalu sisir Dan keluarkan dari cetakan..





Check this earlier post on pandan leaf to find out more; there is also an entry in the AMS to help you find it at the market.

Remember to use a tube pan with a removable bottom.

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Emerald green, fluffy pandan chiffon cake, beloved from Indonesia to Singapore, is a curious manifestation of America’s culinary influence on Southeast Asia. pandan chiffon cake (pandan paste method).


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