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Red velvet cake with cream cheese frosting Cara Bunda Syahrini Hastuti.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?



Red velvet cake with cream cheese frosting


For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl.

Red velvet cake is classic Americana cooking with its roots in the south.

Deliciously festive, rich, flavorful, red velvet is like yellow Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially.

Anda dapat memasak Red velvet cake with cream cheese frosting menggunakan 19 resep dan 5 langkah. Inilah cara Anda membuat itu.


Resep Untuk Membuat Red velvet cake with cream cheese frosting



  1. Anda membutuhkan 280 gr dari terigu kunci.


  2. Persiapkan 2 sdm dari coklat bubuk.


  3. Anda membutuhkan 250 gr dari gula pasir.


  4. Persiapkan 250 gr dari butter leleh.


  5. Kemudian dari Buttermilk (250ml susu cair ditambah 2sdt air jeruk nipis).


  6. Anda membutuhkan 120 ml dari kopi panas (saya pakai nescafe clasic).


  7. Anda membutuhkan 1/2 sdt dari garam.


  8. Anda membutuhkan 1 sdm dari pewarna merah.


  9. Anda membutuhkan 1 sdt dari cuka dapur (bisa diganti air jeruk nipis).


  10. Anda membutuhkan 2 dari telur suhu ruang.


  11. Kemudian 1 sdt dari baking powder.


  12. Persiapkan 1 sdt dari soda kue.


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  13. Anda membutuhkan 2 sdt dari pasta vanila.


  14. Anda membutuhkan dari Cream cheese frosting:.


  15. Persiapkan 250 gr dari cream cheese.


  16. Persiapkan 100 gr dari butter.


  17. Anda membutuhkan 2 sdm dari SKM.


  18. Kemudian 150 gr dari whipe cream.


  19. Kemudian 300 ml dari air es.




In this video I share with you my Red Velvet Cake Recipe.

It’s a wonderful tender cake, perfect for any special occasion.

Want to see more stunning cake.

This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!



Cara Mebuat Red velvet cake with cream cheese frosting




  1. Cream cheese frosting : campur 250gr cream cheese, 100gr butter dan 2 sdm susu kental manis. Sisihkan. Kocok 150gr whip cream bubuk (merk haan) dg 300mili air es sampai kaku dan mengembang. Campur semua adonan jadi satu sampai rata. Masukkan kulkas hingga saat akan digunakan..



  2. Mixer gula, butter, garam, telur sampai warna agak pucat, lalu masukkan pewarna, pasta vanila, buttermilk, dan terakhir kopi panas. Aduk rata..



  3. Masukkan terigu, coklat bubuk, baking powder, mixer sampai rata aja..



  4. Campurkan soda kue dan cuka/jeruk nipis aduk rata, lalu segera masukkan ke adonan dan mixer sampai rata semuanya..



  5. Masukkan ke dalam loyang yg sudah diberi alas kertas (saya loyang ukuran 18), panaskan oven dan panggang sampai matang – tes tusuk dg lidi (sesuaikan oven masing2 ya..).





Decorating This Red Velvet Layer Cake.

While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake.

Cream Cheese Frosting Ingredients Here is the alternate recipe using a red-velvet cake mix!

Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious.

To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed.


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