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Bagaimana Cara Persiapan Lezat Red velvet cake (cream cheese-whipped cream frosting) Cara Bunda Syahrini Hastuti



Red velvet cake (cream cheese-whipped cream frosting) Cara Bunda Syahrini Hastuti.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?



Red velvet cake (cream cheese-whipped cream frosting)


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Classic red velvet cupcakes with a luscious cream cheese frosting.

Please welcome Simply Recipes guest contributor Red velvet cake is classic Americana cooking with its roots in the south.

Anda dapat memasak Red velvet cake (cream cheese-whipped cream frosting) menggunakan 15 resep dan 9 langkah. Inilah cara Anda memasak itu.


Resep Untuk Membuat Red velvet cake (cream cheese-whipped cream frosting)



  1. Anda membutuhkan 190 gr dari tepung pro sedang.


  2. Persiapkan 1 sdm dari coklat bubuk non dutch process.


  3. Anda membutuhkan 2 sdt dari baking powder.


  4. Anda membutuhkan 1/2 sdt dari garam.


  5. Kemudian 115 gr dari butter.


  6. Persiapkan 150 gr dari gula.


  7. Persiapkan 2 dari telur.


  8. Anda membutuhkan 1 sdt dari vanilla extract.


  9. Persiapkan 2-3 sdt dari pewarna merah.


  10. Persiapkan 1/2 sdt dari cuka.


  11. Anda membutuhkan 180 ml dari buttermilk (dari 240 ml susu cair +2 sdm air lemon).


  12. Kemudian dari frosting :.


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  13. Persiapkan 240 ml dari whipping cream.


  14. Persiapkan 200 gr dari cream cheese anchor.


  15. Persiapkan 1 sdm dari icing sugar.




Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a.

Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for I use a classic cream cheese frosting for this red velvet cake.

If you can’t find block cream cheese, you can use another frosting such as vanilla buttercream or whipped cream frosting.

I wasn’t impressed (obviously) and it was about six months.



Cara Mebuat Red velvet cake (cream cheese-whipped cream frosting)




  1. Panaskan oven 160° C.olesi 3 loyang 15/16 cm dengan mentega,alasi dasarnya dan tabur tepung dindingnya..



  2. Campur semua bahan kering..



  3. Mixer butter dan gula sampai lembut dan fluffy.Tuang telur 1 per 1.ratakan tiap penambahan.tuang vanila,pewarna dan cuka.ratakan..



  4. Tuang tepung dan buttermilk ke adonan secara bergantian sambil dimixer kecepatan rendah.sampai lembut rata tapi tidak over mix..



  5. Tuang loyang.oven 30-40 mnt.tes tusuk.biarkan dingin di loyang sebelum dipindah ke rak pendingin..



  6. Frosting :mixer cream cheese sampai lembut.lalu mixer di tempat terpisah whipping cream dan icing sugar sampai soft peak.baru campurkan ke cream cheese,ratakan.siap disusun dan dihias…



  7. Selamat mencoba.



  8. Bisa juga jadi 2 loyang ukuran 20cm..



  9. Homemade buttermilk.





This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Carefully press the reserved red velvet crumbs along the side of the cake with you hand.

Place the remaining cream cheese buttercream into a frosting.

RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that’s light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting.

This red velvet cake is made with a cake mix, cocoa, and food coloring.


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