{"id":44464,"date":"2020-09-11T16:32:30","date_gmt":"2020-09-11T16:32:30","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1011-cara-termudah-untuk-memasak-nikmat-wedang-ronde-jahe-cara-bunda-syahrini-hastuti\/"},"modified":"2020-09-11T16:32:30","modified_gmt":"2020-09-11T16:32:30","slug":"1011-cara-termudah-untuk-memasak-nikmat-wedang-ronde-jahe-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1011-cara-termudah-untuk-memasak-nikmat-wedang-ronde-jahe-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Memasak Nikmat Wedang Ronde Jahe Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tWedang Ronde Jahe Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Wedang
\n\t
\n\t
\n\tAnda dapat membuat Wedang Ronde Jahe menggunakan 8 resep dan 8 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Wedang Ronde Jahe<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari Bahan onde-onde:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 200 gr dari tepung ketan putih (sy pakai merk Rosebrand). <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 50 ml dari air hangat. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian dari Bahan kuah:. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1 ruas dari jahe iris tipis. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 5 sdm dari gula pasir\/gula batu. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 500 ml dari air didihkan. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 1 dari simpul daun pandan. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Wedang Ronde Jahe<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBuat onde dulu, tuang air hangat perlahan ke mangkuk yg sdh diisi tepung ketan. Bertahap aja ya tuangnya, sampai bisa dipulung dan tdk lembek (Kalis)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tBagi menjadi 3 warna, sy pakai warna kuning, merah dan putih..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tPulung 1 per 1 membentuk bulatan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tRebus onde-onde didalam air mendidih yg sudah diberi jahe iris dan gula pasir..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tAduk2 dan biarkan mendidih 7-10 menit dgn api kecil sampai semua onde mengambang itu tanda onde sudah matang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSajikan hangat..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tKalau mau kasih isian kacang juga bisa ya bun, caranya: kacang goreng ditumbuk halus lalu beri gula pasir dan sedikit air sampai bs dipulung..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSelamat mencoba!.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":44465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44464"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=44464"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44464\/revisions"}],"predecessor-version":[{"id":51267,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44464\/revisions\/51267"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/44465"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=44464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=44464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=44464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}