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My description<\/p>\n","protected":false},"author":1,"featured_media":44511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44510"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=44510"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44510\/revisions"}],"predecessor-version":[{"id":51255,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44510\/revisions\/51255"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/44511"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=44510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=44510"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=44510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tWedang Jahe Ronde Sederhana Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Wedang Jahe Ronde Sederhana menggunakan 5 resep dan 7 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Wedang Jahe Ronde Sederhana<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Wedang Jahe Ronde Sederhana<\/h3>\n
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\n\t\t\tSangrai kacang tanah sampai matang dan tiriskan.
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\n\t\t\tCampur tepung ketan dengan air dingin, uleni sampai kalis.
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\n\t\t\tTeteskan pewarna pandan dan uleni kembali sampai warna merata.
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\n\t\t\tAmbil sedikit adonan lalu pipihkan dan masukan kacang, lalu dibuat bulat2. Lakukan sampai adonan habis. Rebus kedalam air yg sudah mendidih sampai mengapung, angkat dan tiriskan..
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\n\t\t\tParut jahe dengan hati2. Bila diparut rasa jahe akan lebih leluar dan lebih pedas..
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\n\t\t\tRebus jahe kedalam 2 gelas air sampai pendidih, angkat lalu campurkan SKM dan masukan bulatan2 ronde yg sudah dibuat..
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\n\t\t\tWedang ronde siap disajikan.
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