{"id":44586,"date":"2020-03-21T22:09:45","date_gmt":"2020-03-21T22:09:45","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1067-resep-sempurna-klepon-pandan-lumer-cara-bunda-syahrini-hastuti\/"},"modified":"2020-03-21T22:09:45","modified_gmt":"2020-03-21T22:09:45","slug":"1067-resep-sempurna-klepon-pandan-lumer-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1067-resep-sempurna-klepon-pandan-lumer-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Sempurna Klepon Pandan Lumer Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tKlepon Pandan Lumer Cara Bunda Syahrini Hastuti<\/strong>.
\n\tYang bulat dan enak enggak cuman tahu, ada si ijo manis yang bikin ketagihan nih, gula merahnya lumer banget dimulut. Hai temen-temen semua. ketemu lagi ya. hari ini saya share cara bikin klepon dengan sari daun pandan asli ya.bila tidak ada bisa di ganti dengan pasta. Mix glutinous rice flour with pandan extract (you may not need all) and sugar until it forms into a dough. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Klepon
\n\t
\n\t
\n\t\tKlepon (pronounced Kl\u0113-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
\n\t
\n\t\tThe sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia.
\n\t
\n\t\tPandan, the aromatic leaves of a perennial grass, gives them a green color and a vanilla-like scent.
\n\t
\n\tAnda dapat memasak Klepon Pandan Lumer menggunakan 8 resep dan 5 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Klepon Pandan Lumer<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 300 gr dari tepung ketan putih rosebrand. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 4 sdm dari tepung beras rosebrand. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 50 gr dari gula merah. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1\/4 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 1\/2 butir dari kelapa. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 1 sdm dari pasta pandan. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 150 ml dari air panas. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tSee the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) \u00bbJames Oseland.
    \n\t
    \n\t\tResep ‘klepon ubi jalar’ paling teruji.
    \n\t
    \n\t\tKlepon pandan yang lembut, kenyal, dan pecah di mulut siap disajikan.
    \n\t
    \n\t\tAnda bisa mengganti pasta pandan dengan sari buah naga atau kunyit untuk mendapatkan klepon warna-warni.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Klepon Pandan Lumer<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan semua bahan bahan nya,,iris tipis2 gula merah dan sisihkan,,masukan tepung ketan,tepung beras,gula pasir dan garam sejumput dan pasta pandan aduk rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tTuang air panas sedikit demi sedikit,,uleni sampai kalis,,dan pipihkan isi dengan gula merah dan bulat2kan smpai adonan habis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tParut kelapa dan kukus kurleb 15 menit,,dan angkat sisihkan,,rebus air hingga mendidih.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukan adonan yg sdh dibulatkan tdi,,sampai semua adonan naik tandanya adonan sudah matang,,beri sdkit garam kelapa yg sdh dikukus td.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tBaluri adonan dengan kelapa parut,,dan taruh dalam wadah dan siapp disajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPagesOtherBrandWebsitePersonal BlogDunia Masakan BundaVideosCara Membuat Klepon – How To Make Klepon.
      \n\t
      \n\t\tIndonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Caramelized Coconut Filling.
      \n\t
      \n\t\tOne of The Most Popular Dessert in Indonesia.
      \n\t
      \n\t\tKlepon juga dikatakan melambangkan kesederhanaan yang terlihat dari bahan-bahan Warna hijau pada klepon yang berasal dari daun suji pandan yang melambangkan kesejahteraan dan kesuburan.
      \n\t
      \n\t\tPandan, a type of screwpine, is essential in Asian cooking.
      \n\t \n<\/p>\n


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