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My description<\/p>\n","protected":false},"author":1,"featured_media":44629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44628"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=44628"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44628\/revisions"}],"predecessor-version":[{"id":51218,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44628\/revisions\/51218"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/44629"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=44628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=44628"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=44628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tKlepon Pandan Anti Galau\ud83d\ude0a Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Klepon Pandan Anti Galau\ud83d\ude0a menggunakan 8 resep dan 6 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Klepon Pandan Anti Galau\ud83d\ude0a<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Klepon Pandan Anti Galau\ud83d\ude0a<\/h3>\n
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\n\t\t\tMasukan tepung ketan, tepung beras, garam, vanili, pandan (diambil sarinya)\/pasta pandan dalam satu wadah.
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\n\t\t\tMasukan air hangat sedikit-demi sedikit sampai adonan kalis dan mudah dibentuk. Jangan terlalu lembek.
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\n\t\t\tAdonan dibentuk bulat dan diisi gula merah.
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\n\t\t\tMasukan adonan ke dalam air mendidih dan tunggu sampai bola2 klepon mengapung (matang).
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\n\t\t\tAngkat klepon kemudian gulingkan ke kelapa parut yang sudah dikukus.
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\n\t\t\tSajikan dalam keadaan dingin maupun hangat.
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