{"id":44634,"date":"2022-01-13T21:06:31","date_gmt":"2022-01-13T21:06:31","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1089-resep-berselera-klepon-pandan-by-mama-asi-ylovea-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-13T21:06:31","modified_gmt":"2022-01-13T21:06:31","slug":"1089-resep-berselera-klepon-pandan-by-mama-asi-ylovea-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1089-resep-berselera-klepon-pandan-by-mama-asi-ylovea-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Klepon pandan by Mama Asi \/ ylovea Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tKlepon pandan by Mama Asi \/ ylovea Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Klepon
\n\t
\n\t
\n\tAnda dapat memasak Klepon pandan by Mama Asi \/ ylovea menggunakan 6 resep dan 6 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Klepon pandan by Mama Asi \/ ylovea<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 250 Gram dari tepung ketan. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 50 Gram dari tepung beras. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian dari Air secukupx. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 2 lembar dari Daun Pandan. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan dari Gula merah secukupx. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan dari Kelapa parut bersih (dikukus dikasih garam sedikit). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Klepon pandan by Mama Asi \/ ylovea<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tStep 1 : Siapkan bahan, daun pandan di blend dengan air tadi, kalo ga ada daun pandan pakai pasta pandan juga enak \ud83d\udc4d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tStep 2 : Aduk semua jadi satu, sampai adonan seperti ini.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tStep 3 : Didihkan air (karena adonan ini setelah ditaruh gula merah harus langsung di taruh ke air mendidih. Kalau tidak akan bocor gula merahx). Ambil sebagian adonan kira2 saja… bulatkan terus pipihkan lalu taruh gula merah dan tutup kembali (bulatkan lagi)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tStep 4 : Adonan yg sudah dikasih Gula merah tadi langsung taruh ke air mendidih sampai mengapung, kemudian angkat..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tStep 5 : Adonan yg sudah mengapung angkat taruh diatas parutan kelapa yg sudah dikukus dengan garam..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tStep 6 : siap dihidangkan \ud83e\udd70, klepon ini pembuatanx sangat cepat. Jadi bisa diperhitungkan untuk dimakan saat berbuka puasa \ud83e\udd70. Selamat mencoba \ud83d\ude18\ud83d\udc4d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":44635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44634"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=44634"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44634\/revisions"}],"predecessor-version":[{"id":51185,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44634\/revisions\/51185"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/44635"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=44634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=44634"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=44634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}