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\n\tTumis Ikan Asin Petai Cabe Ijo Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Tumis Ikan Asin Petai Cabe Ijo menggunakan 9 resep dan 3 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Tumis Ikan Asin Petai Cabe Ijo<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Tumis Ikan Asin Petai Cabe Ijo<\/h3>\n
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\n\t\t\tSiapkan bahan..
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\n\t\t\tBilas ikan asin gabus dengan air bersih, Sisihkan. Panaskan minyak goreng ikan asin gabus hingga kecoklatan. Angkat dan sisihkan. Saya gorengnya gak satu2 sengaja goreng sekaligus jadi agak sedikit hancur tapi nanti juga akan hancur ketika dibumbuin..
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\n\t\t\tIris duo bawang, cabe dan belah besar2 tomat. Panaskan minyak bekas goreng ikan asin gabus tadi tumis duo bawang, cabe, lengkuas dan daun salam hingga harum. Masukkan tomat dan beri air secukupnya. Beri garam, gula pasir dan merica bubuk. Karena pakai minyak bekas ikan asin tadi beri garamnya jangan banyak2 ya. Jika sudah mendidih, masukkan ikan asin gabus dan petai. Tes rasa. Masak hingga bumbu meresap dan air menyusut. Angkat dan sajikan..
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