{"id":44756,"date":"2022-01-26T06:09:02","date_gmt":"2022-01-26T06:09:02","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1143-resep-yummy-salted-fish-fried-with-green-chili-and-amp-sour-starfruit-tumis-ikan-asin-cabe-ijo-dan-belimbing-wuluh-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-26T06:09:02","modified_gmt":"2022-01-26T06:09:02","slug":"1143-resep-yummy-salted-fish-fried-with-green-chili-and-amp-sour-starfruit-tumis-ikan-asin-cabe-ijo-dan-belimbing-wuluh-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1143-resep-yummy-salted-fish-fried-with-green-chili-and-amp-sour-starfruit-tumis-ikan-asin-cabe-ijo-dan-belimbing-wuluh-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Salted Fish Fried with Green Chili & Sour Starfruit \n(Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSalted Fish Fried with Green Chili & Sour Starfruit
\n(Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh) Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Salted
\n\t
\n\t
\n\tAnda dapat membuat Salted Fish Fried with Green Chili & Sour Starfruit
\n(Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh) menggunakan 8 resep dan 4 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Salted Fish Fried with Green Chili & Sour Starfruit
\n(Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 8 potong dari Ikan Asin. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 1 papan dari pete. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 15 Buah dari Cabai Hijau. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 7 Siung dari bawang merah. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 4 siung dari bawang putih. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 3 buah dari belimbing wuluh. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan secukupnya dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan secukupnya dari Garam dan Gula. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Salted Fish Fried with Green Chili & Sour Starfruit
    \n(Tumis Ikan Asin Cabe Ijo dan Belimbing Wuluh)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tRebus dahulu ikan asin jambal roti supaya tidak terlalu asin. Sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tIris cabai hijau, bawang merah dan bawang putih, potong belimbing wuluh menjadi 4 bagian.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tGoreng Ikan asin yang sudah direbus tadi sampai setengah matang. Angkat dan sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tPanaskan minyak goreng, tumis bawang merah, bawang putih dan cabai ijo. Setelah harum masukkan pete, tumis hingga setengah matang. Kemudian masukkan ikan asin yang sudah digoreng dan terakhir belimbing wuluh. Beri garam dan gula secukupnya. Tes rasa. Masak sebentar. Sajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":44757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44756"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=44756"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44756\/revisions"}],"predecessor-version":[{"id":51137,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/44756\/revisions\/51137"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/44757"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=44756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=44756"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=44756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}