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\n\tOseng Mercon Jamur Tiram\ud83c\udf44\ud83d\ude80 Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Oseng Mercon Jamur Tiram\ud83c\udf44\ud83d\ude80 menggunakan 14 resep dan 4 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Oseng Mercon Jamur Tiram\ud83c\udf44\ud83d\ude80<\/h3>\n
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<\/p>\nCara Mebuat Oseng Mercon Jamur Tiram\ud83c\udf44\ud83d\ude80<\/h3>\n
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\n\t\t\tCuci bersih jamur, buang tangkainya ygskeras, suwir2, tiriskan, rebus sebentar dg air + sedikit garam, angkat tiriskan.
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\n\t\t\tSiapkan bumbu, uleg sampai agak halus (boleh sampai halus kok), siapkan bumbu lainnya, lalu tumis didalam minyak yg sdh panas sampai harum, masukkan bumbu cemplung dan irisan cabe rawit sebanyak selera.
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\n\t\t\tMasukkan jamur, aduk\u00b2, bila perlu tambahkan sedikit air matang, biarkan mendidih lalu masukkan saus, kecap, gula, garam, kaldu,..lanjut masak sampai meresap matang, koreksi rasa sampai pas : manis, pedas, legit.
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\n\t\t\tSetelah pas rasa, matang, siap angkat dan hidangkan selagi panas, cucok dg nasi hangat dan lauk lainnya.
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