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My description<\/p>\n","protected":false},"author":1,"featured_media":45007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45006"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45006"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45006\/revisions"}],"predecessor-version":[{"id":51012,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45006\/revisions\/51012"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45007"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45006"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tKripik Usus Gurih Renyah Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Kripik Usus Gurih Renyah menggunakan 9 resep dan 4 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Kripik Usus Gurih Renyah<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Kripik Usus Gurih Renyah<\/h3>\n
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\n\t\t\tCuci bersih usus, buang lemaknya, kemudian beri perasan jeruk nipis, diamkan dulu beberapa saat, lalu bilas lagi usus sampai bersih dan kesat, kemudian peras usus sampai airnya habis, setelah kering tiriskan.
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\n\t\t\tHaluskan bumbu, lalu masukkan ke usus yang sudah di potong” (potongnya jangan terlalu kecil), tambahi dengan kaldu bubuk, aduk rata, diamkan lagi agar bumbu meresap.
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\n\t\t\tSiapkan tepungnya dalam wadah, kemudian ambil 1 genggam usus masukkan dalam wadah lain lagi beri sedikit tepung, aduk rata, kemudian ayak agar tepung yang tidak menempel tidak ikut di goreng, lakukan sampai habis.
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\n\t\t\tPanaskan minyak dalam wajan dengan api sedang cenderung kecil, goreng sedikit demi sedikit usus sampai kecoklatan, tiriskan dan biarkan dingin sebelum di simpan di toples.
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