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My description<\/p>\n","protected":false},"author":1,"featured_media":45023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45022"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45022"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45022\/revisions"}],"predecessor-version":[{"id":50990,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45022\/revisions\/50990"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45023"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45022"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t“Kranchus”(kranci usus) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tCasey Kranci. nekad fronte nekaroja bed slepkavoja iedzivotajus Vinji man atgaadina trakus kranchus, kuri aizsmakushi un aizriidamies ar putaam vaukshkjeeja pie kjeedes, kad es tos kjircinaaju ar koku.
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\n\tAnda dapat memasak “Kranchus”(kranci usus) menggunakan 5 resep dan 4 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat “Kranchus”(kranci usus)<\/h3>\n
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<\/p>\nCara Mebuat “Kranchus”(kranci usus)<\/h3>\n
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\n\t\t\tRebus usus ayam sampe 3\/4 mateng tiriskan Lalu bumbuin dg bumbu ayam goreng.
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\n\t\t\tSiapkan Tepung beras dan aci campurkan aduk rata kasih sedikit garam ama lada bubuk bwt perasa ajah tepung kering yha g pake air.
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\n\t\t\tBalurkan usus yg sudah di bumbuin ke dalam tepung di atas sampai tercampur rata satu satu yah biar gampang goreng nya sembari panaskan minyak nya yah.
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\n\t\t\tSetelah minyak panas goreng usus sampe kuning kecoklatan angkat tiriskan tunggu aga dingin siap di masukin toples atw di kemas.
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