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\n\tKripik Usus Garing Gurih Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Kripik Usus Garing Gurih menggunakan 11 resep dan 11 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Kripik Usus Garing Gurih<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Kripik Usus Garing Gurih<\/h3>\n
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\n\t\t\tBersihkan Usus hingga licin,tdk ada lemak yg menempel bagian dalamnya,spy tdk amis & hasil lbh crispy sprt contoh.
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\n\t\t\tStlh bersih,rendam dg Air yg sdh dicampur kapur sirih kurleb 1\/2 jam spy kesat.lalu Cuci kmbali hingga air bening..tiriskan.
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\n\t\t\tLumuri Usus dg Bumbu Halus.diamkan bbrp saat..
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\n\t\t\tCampur dlm baskom Tepung Beras &baking powder & sck garam \/masako..
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\n\t\t\tMasukkan Usus yg sdh dibumbui sambil di Remas2..masukkan ke saringan dan dihentakkan spy sisa tepung berjatuhan…
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\n\t\t\tDlm wadah lain buat Pencelup :Campur Air 1 baskom kecil +Tepung 5 sdm Tanpa Bumbu..
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\n\t\t\tLalu celupkan Usus yg sdh di bedakin tepung mom\ud83d\ude01pakai saringan tdi.kmd masukkan lagi ke tepung lagi..
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\n\t\t\tLalu di goreng pakai api yg Besar ya mam..spy tdk peloh saat diangkat..tipsnya hrs api besar..tunggu smp kokoh baru dibalik dan di kecilkan apinya spy tdk gosong..
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\n\t\t\tSambil menunggu gorengan selanjutnya..usus yg sdh di gorengan pertama di tiriskan dl hingga dingin smp semua selese mam..
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\n\t\t\tNah setelah semua dingin,,goreng lagi ya mam..sebentar saja..jd proses Gorengnya 2 x utk mendapatkan hasil gorengan yg lbh Garing dan Renyah..kmd diangin2 kan smp dingin baru masuk toples..
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\n\t\t\tTips:Proses penggorengan dilakukan dg Api Besar di gorengan 1 dan ke 2 dg api sedang sebentar saja..goreng hrs 2 x agar hasil lbh garing.Penggunaan Tepung terigu dr pengalaman saya malah bikin keriipik jd lemes ga bisa kriuk kokoh.jd disarankan pakai tepung Beras.selamat mencoba mam…bikin isi toples tman santai yg buat nagih kluarga..
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