{"id":45098,"date":"2021-07-13T21:12:52","date_gmt":"2021-07-13T21:12:52","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1298-resep-berselera-tumis-tauge-kornet-cara-bunda-syahrini-hastuti\/"},"modified":"2021-07-13T21:12:52","modified_gmt":"2021-07-13T21:12:52","slug":"1298-resep-berselera-tumis-tauge-kornet-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1298-resep-berselera-tumis-tauge-kornet-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Tumis tauge kornet Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tTumis tauge kornet Cara Bunda Syahrini Hastuti<\/strong>.
\n\tResep tumis brokoli – siapa bilang makanan sehat gak enak? Tumis Tahu Kornet. septi triyanti winda sari. Tumis toge tahu Bahan”nya : Tahu Toge Bumbu : Daun bawang Bawang merah Bawang putih Cabe merah Tomat. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Tumis
\n\t
\n\t
\n\t\tSPECIAL INGREDIENT USED IN TUMIS TAUGE IKAN ASIN Salted Fish (Ikan Asin) The variety of salted fish alone in Indonesia is amazing.
\n\t
\n\t\tFrom big fish to small fish and different kind of fishes.
\n\t
\n\t\tFind tumis tauge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
\n\t
\n\tAnda dapat membuat Tumis tauge kornet menggunakan 8 resep dan 5 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Tumis tauge kornet<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Tauge secukupny. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 2 sendok dari Kornet. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 3 siung dari Bawang merah. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 2 siung dari Bawang putih. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian secukupnya dari Daun bawang. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan dari Penyedap rasa. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan dari Cabai merah, cabai setan. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan dari Fishroll. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tThousands of new, high-quality pictures added every day.
    \n\t
    \n\t\tTumis tauge, bakso, tahu buat promil simple sehat *Tumis kangkung udang sehat *Tumis bayam baby, wortel jagung madu expres *Tumis Ayam Teri Buncis *Tumis Kangkung Kornet *Tumis Sawi.
    \n\t
    \n\t\tSelecting the correct version will make the Tumis Tauge Bakso Tahu Simple Sehat Kekinian app work better, faster, use less battery power.
    \n\t
    \n\t\tYou can experience the version for other devices running on.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Tumis tauge kornet<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCuci bersih tauge.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tSiapkan bahan bahan potong bawang merah, bawangputih, daun bawang, cabe.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSiapkan wajan berisi minyak panaskan masukan bawang merah bawang putih, aduk2 sampai harum.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasukan toge masukan kornet, aduk2 kembali masukan penyedap rasa lalu daun bawang,fishroll.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTumis toge siap dihidangkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tOlahan tumis buncis kornet dapat menjadi sumber ide atau referensi untuk pelengkap menu makan harian yang enak, mudah dan cukup praktis.
      \n\t
      \n\t\tMakanan yang bisa membuat ketagihan dalam menikmatinya.
      \n\t
      \n\t\tApalagi bagi kita yang doyan dengan tauge.
      \n\t
      \n\t\tJika ditambah dengan tahu kuning pasti endeuss banget!!
      \n\t
      \n\t\tTemukan pin ini dan lainnya di Indonesian stir-fry vegetables oleh Diana Stelikos.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45098"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45098"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45098\/revisions"}],"predecessor-version":[{"id":50984,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45098\/revisions\/50984"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45099"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45098"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}