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My description<\/p>\n","protected":false},"author":1,"featured_media":45129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45128"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45128"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45128\/revisions"}],"predecessor-version":[{"id":50963,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45128\/revisions\/50963"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45129"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45128"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tMie Aceh Tumis Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Mie Aceh Tumis menggunakan 18 resep dan 3 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Mie Aceh Tumis<\/h3>\n
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<\/p>\nCara Mebuat Mie Aceh Tumis<\/h3>\n
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\n\t\t\tRebus mie selama 8-10 menit. Lalu tiriskan..
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\n\t\t\tTumis bawang putih, bawang merah, dan daun salam hingga harum. Masukkan bumbu halus, masak hingga harum dan matang. Masukkan kornet, sosis, buat orak-arik, tambahkan potongan tomat, aduk rata..
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\n\t\t\tTuang air kaldu, masak hingga mendidih. Masukkan irisan garam, irisan sawi\/kol, potongan tomat, taoge, dan mi, aduk rata. Tambahkan kecap, aduk rata dan angkat. Sajikan bersama pelengkap..
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