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My description<\/p>\n","protected":false},"author":1,"featured_media":45159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45158"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45158"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45158\/revisions"}],"predecessor-version":[{"id":50942,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45158\/revisions\/50942"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45159"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tSambel Terasi Jeruk Limo Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Sambel Terasi Jeruk Limo menggunakan 10 resep dan 4 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Sambel Terasi Jeruk Limo<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Sambel Terasi Jeruk Limo<\/h3>\n
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\n\t\t\tGoreng bahan, jangan sampe kering banget.
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\n\t\t\tSelanjutnya, ulek Bahan yg udah d goreng tadi secara kasar.
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\n\t\t\tJangan lupa masukan bumbu nya, koreksi Rasa.
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\n\t\t\tLalu goreng hingga kecoklatan, kalo d rasa sudah cukup angkat.
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