\n <\/p>\n
<\/p>\n
<\/p>\n
My description<\/p>\n","protected":false},"author":1,"featured_media":45161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45160"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45160"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45160\/revisions"}],"predecessor-version":[{"id":50943,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45160\/revisions\/50943"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45161"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tSambal Nanas+Terasi Cara Bunda Syahrini Hastuti<\/strong>.
\n\t
\n<\/p>\n
\n\t
\n\t
\n\t
\n\t
\n\tAnda dapat membuat Sambal Nanas+Terasi menggunakan 8 resep dan 5 langkah. Inilah cara Anda memasak itu.
\n<\/p>\n
\n
<\/p>\nResep Untuk Membuat Sambal Nanas+Terasi<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
\n<\/ol>\n
\n\t
\n<\/p>\n
\n
\n
<\/p>\nCara Mebuat Sambal Nanas+Terasi<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t\t\tPotong2 nanas dan buang bagian tulangnya. Sisihkan.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tBakar terasi dgn menggunakan garpu di atas kompor..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tGoreng bawang merah, bawang putih, cabai merah, dan cabai rawit (Potong2 terlebih dahulu agar tidak meletus)..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tLangsung letakkan di atas cobek, beri terasi yg sudah dibakar tadi, gula pasir, penyedap rasa, dan garam (sedikit saja karena terasi sudah asin). Kemudian haluskan..
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tBeri nanas yg sudah dipotong2 tadi, haluskan lagi. Ini saya asal saja menghaluskan nanasnya, karena saya mau tekstur nanasnya masih terasa. Sambal nanas siap untuk disajikan \u2764\ufe0f. Selamat mencoba \ud83d\ude18.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
\n<\/ol>\n
\n
<\/p>\n
\n\t
\n<\/p>\n
\n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"