{"id":45226,"date":"2020-10-03T22:56:19","date_gmt":"2020-10-03T22:56:19","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1355-resep-sempurna-sambel-terasi-cara-bunda-syahrini-hastuti\/"},"modified":"2020-10-03T22:56:19","modified_gmt":"2020-10-03T22:56:19","slug":"1355-resep-sempurna-sambel-terasi-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1355-resep-sempurna-sambel-terasi-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Sempurna Sambel Terasi Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSambel Terasi Cara Bunda Syahrini Hastuti<\/strong>.
\n\tOne caveat though – Sambal Terasi, or at least the one I grew up, has subtle differences in taste compared Singapore-Malaysia. Lihat juga resep Sambal terasi mudah dan enak, super hot \ud83d\udd25 enak lainnya! Em D tresnomu sederhana C B nggarai ku semakin cinta Em D ibarat sambel trasi C B ra mbejaji tapi nagihi. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Sambel
\n\t
\n\t
\n\t\tWARNING!: This recipe is VERY SPICY sambal.
\n\t
\n\t\tIf you cannot handle spicy so much, just use the regular.
\n\t
\n\t\tSambal cabe ijo (green chili sambal) is a beloved fixture in Padang cuisine.
\n\t
\n\tAnda dapat membuat Sambel Terasi menggunakan 8 resep dan 3 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Sambel Terasi<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 15 buah dari cabe rawit merah. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 5 buah dari cabe merah keriting. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 4 siung dari bawang merah. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1 siung dari bawang putih kating. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 buah dari tomat. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan Secukupnya dari terasi. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian Secukupnya dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1\/4 sdt dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tTerasi is characterised by a strong fishy aroma matched only by a well-seasoned taste.
    \n\t
    \n\t\tSambal adalah istilah besar yang dalam kuliner Indonesia merujuk pada saus pedas.
    \n\t
    \n\t\tSecara garis besar, sambal berbahan utama cabai yang dilumatkan sehingga keluar kandungan sari cabe dan ditambah bahan-bahan lain seperti garam dan terasi.
    \n\t
    \n\t\tHow to make Indonesian Sambal (Chili dipping), the hottest thing on the planet!!!
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Sambel Terasi<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan bahan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPanaskan minyak goreng, tumis semua bahan sambel (kecuali garam)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tUlek bahan sambel yang sudah digoreng (jangan lupa tambahkan garam)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCheck out ‘little hungry heart’ for more recipes!
      \n\t
      \n\t\tResep Sambal Terasi Mentah Matang Goreng Pedas Sederhana Spesial Asli Enak.
      \n\t
      \n\t\tSambel terasi dadakan bisa dibuat mentah atau sambal dadakan dan matang dengan.
      \n\t
      \n\t\tResep dengan petunjuk video: Sambal Mangga adalah salah satu jenis sambal yang berbahan dasar mangga muda, cabai dan terasi.
      \n\t
      \n\t\tLirik Sambel Terasi oleh Happy Asmara.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45226"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45226"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45226\/revisions"}],"predecessor-version":[{"id":50906,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45226\/revisions\/50906"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45227"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45226"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}