{"id":45242,"date":"2020-07-25T05:17:54","date_gmt":"2020-07-25T05:17:54","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1362-bagaimana-cara-memasak-berselera-sambal-terasi-goreng-andalanku-cara-bunda-syahrini-hastuti\/"},"modified":"2020-07-25T05:17:54","modified_gmt":"2020-07-25T05:17:54","slug":"1362-bagaimana-cara-memasak-berselera-sambal-terasi-goreng-andalanku-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1362-bagaimana-cara-memasak-berselera-sambal-terasi-goreng-andalanku-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Berselera Sambal terasi goreng andalanku Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSambal terasi goreng andalanku Cara Bunda Syahrini Hastuti<\/strong>.
\n\tCuci bersih smua bahan kecuali terasi, lalu goreng hingga layu. Sudah mulai layu masukkan terasinya (klo aku pake sekelingking aja), masak hingga wangi. Resep Sambel terasi enak buat ayam goreng.ikan goreng.tahu goreng.mantap cara pembuatan sambal terasi banyak teknik dan resep pembuatan, kali ini saya. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Sambal
\n\t
\n\t
\n\t\tTraditional sambal terasi served on stone mortar with garlic and lime.
\n\t
\n\t\tIt can be made into a whole different dish by adding other ingredients, such as sambal goreng ati (mixed with diced liver) or sambal goreng udang (added with small shrimp).
\n\t
\n\t\tAgar sambal goreng ati tidak amis di lidah, penting buatmu untuk menggunakan asam jawa dan gula jawa yang cukup.
\n\t
\n\tAnda dapat memasak Sambal terasi goreng andalanku menggunakan 6 resep dan 4 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Sambal terasi goreng andalanku<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 5 biji dari cabe keriting merah. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 15 biji dari cabe rawit merah. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 2 biji dari bawang putih. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 2 biji dari bawang merah. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1 buah dari tomat. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan secukupnya dari Terasi. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tSambal goreng kentang is truly one of my most favorites.
    \n\t
    \n\t\tDID You make this sambal goreng kentang recipe?
    \n\t
    \n\t\tI love it when you guys snap a photo and tag to show me what you’ve made \ud83d\ude42 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to.
    \n\t
    \n\t\tCumi Sambal Balado, Cumi Sambal Bawang, Cumi Sambal Goreng, Cumi Sambal Hijau, Cumi Sambal Ijo, Cumi Sambal Merah, Cumi Sambal Kering, Sambal Cumi Mercon, Sambal Cumi Petai, Sambal Cumi Segar.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Sambal terasi goreng andalanku<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCuci bersih smua bahan kecuali terasi, lalu goreng hingga layu..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tSudah mulai layu masukkan terasinya (klo aku pake sekelingking aja), masak hingga wangi.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSetelah digoreng, uleg smuanya hingga halus. Tambahkan garam, gula sesuai selera ya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tSelanjutnya goreng kembali sambal yg sudah diuleg halus tsb dengan sedikit minyak saja. (jika digoreng kembali biasanya lebih awet ya) \ud83d\ude4f.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tKetika Makan Semangkuk Bakso Atau Soto.
      \n\t
      \n\t\tIndonesian sambal Sambal Terasi Goreng, resep, asli, Indonesia, step-by-step.
      \n\t
      \n\t\tSumber: Eka Dianawati, teman sekaligus eks rekan kerja.
      \n\t
      \n\t\tGoreng semua cabai dan bawang hingga layu.
      \n\t
      \n\t\tTumis kembali dengan minyak dan masak denga api kecil hingga matang.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45242"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45242"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45242\/revisions"}],"predecessor-version":[{"id":50913,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45242\/revisions\/50913"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45243"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}