{"id":45298,"date":"2020-12-17T00:14:00","date_gmt":"2020-12-17T00:14:00","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1388-bagaimana-cara-persiapan-lezat-rhum-regal-pudding-choco-ganache-ala-fe-dessert-box-pudding-ganache-cara-bunda-syahrini-hastuti\/"},"modified":"2020-12-17T00:14:00","modified_gmt":"2020-12-17T00:14:00","slug":"1388-bagaimana-cara-persiapan-lezat-rhum-regal-pudding-choco-ganache-ala-fe-dessert-box-pudding-ganache-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1388-bagaimana-cara-persiapan-lezat-rhum-regal-pudding-choco-ganache-ala-fe-dessert-box-pudding-ganache-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Lezat Rhum regal pudding choco ganache ala fe \n(Dessert box pudding ganache) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRhum regal pudding choco ganache ala fe
\n(Dessert box pudding ganache) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tUntuk puding busa kalian bs campur perasa jg\ud83d\ude09 Untuk versi ekonomis kalian bs ganti *butter dengan blueband *whipping. Lihat juga resep Rhum regal pudding choco ganache ala fe (Dessert box pudding ganache) enak lainnya! Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Rhum
\n\t
\n\t
\n\t\tGanache toppings add decadence and richness to cakes, tarts, and more.
\n\t
\n\t\tThis beignet tiramisu with chocolate ganache treats ganache almost like a pudding\u2014the result is dramatic and delicious.
\n\t
\n\t\tAllow the ganache to cool slightly before pouring over a cake.
\n\t
\n\tAnda dapat membuat Rhum regal pudding choco ganache ala fe
\n(Dessert box pudding ganache) menggunakan 16 resep dan 8 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Rhum regal pudding choco ganache ala fe
\n(Dessert box pudding ganache)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 1 pack dari marie regal. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 5 sdm dari Margarin. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 1\/2 sdt dari rhum. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian dari Bahan A :. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 900 ml dari susu coklat. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1 sachet dari bubuk agar\/jelly plain. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 100 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 2 sdm dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan dari Bahan B :. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 600 ml dari susu putih. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 60 gr dari tepung beras. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan 3 tetes dari rhum (bisa diganti esen vanila\/diskip). <\/li>\n


    \n\t <\/p>\n

  14. Kemudian dari Bahan C :. <\/li>\n


    \n\t <\/p>\n

  15. Anda membutuhkan 200 gr dari Coklat blok (DCC). <\/li>\n


    \n\t <\/p>\n

  16. Kemudian 100 ml dari susu putih. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tStart at the center of the cake and work outward.
    \n\t
    \n\t\tFor a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
    \n\t
    \n\t\tChocolate ganache is a basic pastry component utilized in for a wide variety of uses.
    \n\t
    \n\t\tAhai, saatnya coklat-coklat-an dan cake-cake-an dulu ya.sudah berapa hari ini kok ingin coba buat cake coklat kukus yang moist dengan topping coklat ganache, wow.sudah terbayang menikmati cake ini, nyam-nyam deh.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Rhum regal pudding choco ganache ala fe
    \n(Dessert box pudding ganache)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tHaluskan marie regal. Lalu pindahkan ke box. Beri margarin. Aduk rata. Tekan2..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCairkan margarin. Tuang ke box regal..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tBeri rhum. Aduk rata. Tekan2 ratakan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tCampur semua bahan A yg kering lalu aduk rata. Tuang susu sedikit2 sambil terus aduk. Setelah rata baru rebus di api kecil. Setelah mendidih matikan api. Aduk2 hingga turun suhunya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tCampur semua bahan B hingga larut rata baru kmd direbus hingga mendidih. Angkat. Aduk2 hingga turun suhunya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTuangkan adonan A diatas rhum regal. Setelah puding coklat set beku, tuang adonan B diatasnya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah set rata lapisan putihnya, tuang perlahan adonan ganache (C) diatas adonan putih..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSetelah rata, simpan kulkas agar set & lebih nikmat disantap dingin..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tA wide variety of dessert pudding options are available to you, such as flavor, color, and packaging.
      \n\t
      \n\t\tFaire fondre le choco avec le beurre, ajouter le rhum et les laisser refroidir.
      \n\t
      \n\t\tAjouter l’appareil choco+ rhum \u00e0 la farine + le zeste r\u00e2p\u00e9 finement.
      \n\t
      \n\t\tGanache is a French term referring to a smooth and velvety mixture of chocolate and cream.
      \n\t
      \n\t\tChocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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