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My description<\/p>\n","protected":false},"author":1,"featured_media":45319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45318"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45318"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45318\/revisions"}],"predecessor-version":[{"id":50852,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45318\/revisions\/50852"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45319"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45318"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tDessert Box Regal Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Dessert Box Regal menggunakan 15 resep dan 5 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Dessert Box Regal<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Dessert Box Regal<\/h3>\n
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\n\t\t\tLayer A. Hancurkan biskuit regal lalu masukan margarin cair. Aduk hingga rata..
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\n\t\t\tLayer B. Haluskan pisang dengan blender..
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\n\t\t\tLayer C. Campur air dan gula halus lalu panaskan dengan api sedang. Tunggu sampai coklat muda ya jangan sampai gosong, panci digoyang2 saja. Setelah warna coklat tua masukan margarin tunggu sampai cair. Lalu masukan susu putih. Aduk aduk biar rata..
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\n\t\t\tLayer D. Campur semua bahan mixer dengan kecepatan rendah ke tinggi sampai kaku ya. Masukan piping bag dan masukan kulkas 30 menit baru dipakai..
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\n\t\t\tSusun layer dari A di cup sambil ditekan biar padat. Masukan layer B dan ratakan. Lalu masukan layer C sesuai selera ya. Kalau suka manis kasih banyak gapapa. Setelah itu beri whipencream dan beri toping. Kalau aku kasih toping taburan regal tadi. Simpan di kulkas tunggu dingin dan siap dinikmati..
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