{"id":45420,"date":"2020-10-18T07:02:46","date_gmt":"2020-10-18T07:02:46","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1442-cara-termudah-untuk-memasak-lezat-korean-fresh-strawberry-milk-cara-bunda-syahrini-hastuti\/"},"modified":"2020-10-18T07:02:46","modified_gmt":"2020-10-18T07:02:46","slug":"1442-cara-termudah-untuk-memasak-lezat-korean-fresh-strawberry-milk-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1442-cara-termudah-untuk-memasak-lezat-korean-fresh-strawberry-milk-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Memasak Lezat Korean fresh strawberry milk Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tKorean fresh strawberry milk Cara Bunda Syahrini Hastuti<\/strong>.
\n\tHomemade Korean strawberry milk is made with fresh chunks of strawberries & homemade strawberry syrup made of pureed strawberries. In Seoul, you’ll find bottles of these beautifully-made strawberry milk neatly lined up at boutique cafes. After a few sips, I understood why it’s become a hit drink in Korea. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Korean
\n\t
\n\t
\n\t\tPopular korean strawberry milk Products: t shirt with strawberry.
\n\t
\n\t\tCara membuat korean strawberry milk late ini juga cukup mudah dan simple.
\n\t
\n\t\tDownload Strawberry korea stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
\n\t
\n\tAnda dapat memasak Korean fresh strawberry milk menggunakan 5 resep dan 5 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Korean fresh strawberry milk<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 200 gr dari buah strawberry. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 5 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan Secukupnya dari susu uht. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan Secukupnya dari es batu. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan Secukupnya dari buah strawberry potong2 kecil. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tProduct of Greenfields Indonesia UHT Fresh Milk, Low Fat Milk, Chocolate, Strawberry, Skimmed Milk.
    \n\t
    \n\t\tIndomilk Condensed Milk Product of Indonesia.
    \n\t
    \n\t\tAvailable Flavor: Vanilla, Chocolate, Strawberry, Gold.
    \n\t
    \n\t\tTry to Make Khmer Sauces, and Eat with Korean Food! \u1793\u17c6\u1780\u17b6\u179a\u17c9\u17b6\u1798\u17c2\u179b How to make Creme Caramel.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Korean fresh strawberry milk<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCuci bersih buah strawberry, kemudian potong2.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tTaruh dalam wajan, buah dan gula, masak menggunakan api sedang, aduk2.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasak sampai strawberry hancur dan mengental. Angkat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang ke dalam gelas, tambahkan potongan strawberry lalu masukkan es batu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTuang susu cair, aduk. Siap dinikmati.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tPhoto about Korean shaved milk ice topped by fresh strawberry.
      \n\t
      \n\t\tStrawberry milk is a quick and easy treat for kids and adults alike.
      \n\t
      \n\t\tAll you need is a handful of strawberries, some honey, and milk.
      \n\t
      \n\t\tIt also works just as well with almond milk (unsweetened) if that’s what you prefer or if you are going dairy-free.
      \n\t
      \n\t\tGrown in rich soil in the clean areas, Hadong strawberries are packed with an abundance of nutrients and high sugar content.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45420"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45420"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45420\/revisions"}],"predecessor-version":[{"id":50798,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45420\/revisions\/50798"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45421"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45420"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}