{"id":45472,"date":"2022-01-22T11:05:36","date_gmt":"2022-01-22T11:05:36","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1466-cara-termudah-untuk-membuat-yummy-korean-glass-noodles-stir-fry-japchae-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-22T11:05:36","modified_gmt":"2022-01-22T11:05:36","slug":"1466-cara-termudah-untuk-membuat-yummy-korean-glass-noodles-stir-fry-japchae-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1466-cara-termudah-untuk-membuat-yummy-korean-glass-noodles-stir-fry-japchae-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Yummy Korean Glass Noodles Stir Fry (Japchae:\uc7a1\ucc44) Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tKorean Glass Noodles Stir Fry (Japchae:\uc7a1\ucc44) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tThe most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae or chapchae (\uc7a1\ucc44) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Korean
\n\t
\n\t
\n\t\tImpress your guest with this special Korean side dish!
\n\t
\n\t\tJapchae (Stir-Fried Starch Noodles with Beef and Vegetables).
\n\t
\n\t\tBut the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
\n\t
\n\tAnda dapat membuat Korean Glass Noodles Stir Fry (Japchae:\uc7a1\ucc44) menggunakan 16 resep dan 12 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Korean Glass Noodles Stir Fry (Japchae:\uc7a1\ucc44)<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 50 gr dari dangmyeon\/sohun. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 50 gr dari daging sapi. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan secukupnya dari jamur kuping. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1\/4 bh dari bawang bombay. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 1 bh dari wortel. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 1 ikat dari bayam. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 1 butir dari telur ayam. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan secukupnya dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan secukupnya dari wijen sangrai. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Saus Bumbu:. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 5 sdm dari kecap asin. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 5 sdm dari air. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan 1 sdm dari madu. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 1 siung dari bawang putih (parut). <\/li>\n


    \n\t <\/p>\n

  15. Anda membutuhkan 1 sdm dari minyak wijen. <\/li>\n


    \n\t <\/p>\n

  16. Anda membutuhkan secukupnya dari lada hitam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tIt’s an essential dish for traditional holidays and special occasions.
    \n\t
    \n\t\tJapchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it’s full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
    \n\t
    \n\t\tFeel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
    \n\t
    \n\t\tBeef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Korean Glass Noodles Stir Fry (Japchae:\uc7a1\ucc44)<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan semua bahan-bahannya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur semua saus bumbu..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tAmbil sedikit saus bumbu campur dengan daging sapi yg sudah dicincang\/dipotong kecil, marinasi sebentar..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tRendam jamur kuping dengan air panas hingga mengembang. Potong jamur kuping, bawang bombay dan wortel memanjang, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTumis jamur, bawang bombay dan wortel secara bergantian sambil beri sejumput garam, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTumis daging sapi hingga matang, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanaskan air hingga mendidih. Rebus bayam sebentar sekitar 10 detik, tiriskan langsung masukkan ke dalam air dingin\/es (agar warnanya tetap bagus)..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTiriskan bayam, potong kecil, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tBuat dadaran telur dengan pan lalu potong memanjang, sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tRebus sohun hingga matang, tiriskan. Tuang semua saus bumbu, aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    11. \n\t\t\tMasukkan semua sayurannya, lalu tumis sebentar, tes rasa..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    12. \n\t\t\tBeri taburan wijen sangrai, sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tKorean Glass Noodle and Vegetable Stir-Fry (Japchae).
      \n\t
      \n\t\tThis dish can be easily adapted to include your favorite vegetables.
      \n\t
      \n\t\tAs with many stir-fries, it requires a good bit of chopping up front, but then comes together quickly.
      \n\t
      \n\t\tWhen I had Korean glass noodles (Japchae \/ ChapChae) for the first time, I was blown away.
      \n\t
      \n\t\tThere are a lot of ingredients in this dish, so make sure you use a large frying pan for this.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45472"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45472"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45472\/revisions"}],"predecessor-version":[{"id":50787,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45472\/revisions\/50787"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45473"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45472"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}