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\n\tJapchae \uc7a1\ucc44 (Stir fried glass noodles) Cara Bunda Syahrini Hastuti<\/strong>.
\n\tJapchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (\uc7a1\ucc44) literally means “mixed vegetables.” But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe!
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\n\t\tBeef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
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\n\t\tJapchae (\uc7a1\ucc44; \u96dc\u83dc) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
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\n\t\tJapchae is typically prepared with dangmyeon (\ub2f9\uba74, \u5510\u9eb5), a type of cellophane noodles made from sweet potato starch.
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\n\tAnda dapat membuat Japchae \uc7a1\ucc44 (Stir fried glass noodles) menggunakan 19 resep dan 7 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Japchae \uc7a1\ucc44 (Stir fried glass noodles)<\/h3>\n
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\n\t\tI would stir fry it in some sesame oil and soy sauce first so theres more flavour \ud83d\ude42.
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\n\t\tJapchae (\uc7a1\ucc44 – or chapchae) is a savory, sweet and nutty Korean stir fried noodle recipe.
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\n\t\tHowever, instead of egg or rice based noodles, the pasta of choice is a clear noodle – sometimes referred to as Korean glass noodles (more on those in a second).
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\n\t\tWhile japchae is super popular during holiday.
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<\/p>\nCara Mebuat Japchae \uc7a1\ucc44 (Stir fried glass noodles)<\/h3>\n
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\n\t\t\tRendam terlebih dahulu dangmyeon didalam air panas hingga mengembang, kemudian tiriskan dangmyeon. Campur dengan kecap asin, minyak wijen, brown sugar juga garam lalu aduk rata lalu sisihkan.
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\n\t\t\tPanaskan minyak Lalu masukan bawang putih hingga berubah warna dan wangi.
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\n\t\t\tKemudian masukan daging sapi\/ayam dan masak hingga matang.
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\n\t\t\tMasukkan bawang bombay, wortel, paprika merah, daun bawang, pokcoy, paprika hijau dan juga jamur kuping lalu tumis sampai sedikit layu..
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\n\t\t\tTambahkan bumbu seperti kecap asin, minyak wijen, brown sugar, garam dan merica lalu aduk hingga merata. Matikan kompor lalu angkat.
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\n\t\t\tTuang tumisan ke dalam wadah dangmyeon \/ soun lalu aduk rata dengan menggunakan sendok atau tangan..
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\n\t\t\tTata ke dalam piring saji lalu taburi dengan wijen sangrai. Siap di sajikan.
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\n\t\tJapchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it’s full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
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\n\t\tFeel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
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\n\t\tThe first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years The main difference is that Japchae uses sweet potato glass noodles.
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\n\t\tStir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
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\n\t\tJapchae is a classic Korean dish that can be served as a side, main dish, or over rice.
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