{"id":45482,"date":"2021-03-03T00:31:34","date_gmt":"2021-03-03T00:31:34","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1470-resep-berselera-jap-chae-noodle-stir-fried-with-vegetables-cara-bunda-syahrini-hastuti\/"},"modified":"2021-03-03T00:31:34","modified_gmt":"2021-03-03T00:31:34","slug":"1470-resep-berselera-jap-chae-noodle-stir-fried-with-vegetables-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1470-resep-berselera-jap-chae-noodle-stir-fried-with-vegetables-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Jap Chae (\uc7a1\ucc44) \nNoodle stir-fried with vegetables Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tJap Chae (\uc7a1\ucc44)
\nNoodle stir-fried with vegetables Cara Bunda Syahrini Hastuti<\/strong>.
\n\tBeef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option). Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Jap
\n\t
\n\t
\n\t\tJapchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.
\n\t
\n\t\tIt’s one of Korea’s best-loved dishes and it is served at Korean parties and special occasions.
\n\t
\n\t\tThe ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly.
\n\t
\n\tAnda dapat memasak Jap Chae (\uc7a1\ucc44)
\nNoodle stir-fried with vegetables menggunakan 17 resep dan 10 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Jap Chae (\uc7a1\ucc44)
\nNoodle stir-fried with vegetables<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 1\/4 bungkus dari Sweet potato glass noodle (punya korea) bisa juga pake suun. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 1 dari Wortel (iris korek). <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 3 batang dari Bawang prei. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 2 biji besar dari jamur shitake. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1\/2 dari red paprika iris tipis. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 2 Pak dari choy (1 ikat bayam). <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 2 dari bawang putih. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1\/2 dari bawang bombay (iris tipis). <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 250 gr dari daging sapi (bisa diganti ayam, ato fishcake). <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 2 dari Telur kuning. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian dari Minyak wijen. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian dari Wijen (sangrai). <\/li>\n


    \n\t <\/p>\n

  13. Kemudian dari Kecap asin. <\/li>\n


    \n\t <\/p>\n

  14. Persiapkan dari Merica hitam (halus). <\/li>\n


    \n\t <\/p>\n

  15. Persiapkan dari Gula. <\/li>\n


    \n\t <\/p>\n

  16. Kemudian dari Garam. <\/li>\n


    \n\t <\/p>\n

  17. Anda membutuhkan dari Minyak sayur. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tAsian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
    \n\t
    \n\t\tIf your tofu is dry and you have a good non-stick pan, you only need a small splash of oil to crisp your tofu.
    \n\t
    \n\t\tCrispy tofu in your vegetable stir fry noodles = awesome!
    \n\t
    \n\t\tGently add tofu and transfer noodles to a large serving platter.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Jap Chae (\uc7a1\ucc44)
    \nNoodle stir-fried with vegetables<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tJamur shitake di rendam sampai lemes dan di potong tipis. Potong daging sapi tipis panjang. Campur daging sapi dan jamur shitake ke dalam wadah kering. Tambahkan 1 biji bawang putih yg sdh di haluskan, 1sdt gula, 1\/4sdt merica hitam, 2 sdt kecap asin, 1 sdt minyak wijen. Campur dan simpan dlm lemari es..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok kuning telur dengan 1\/4 sdt garam. Panaskan wajan. Tuang 1 sdt minyak sayur. Ratakan minyak sayur agar seluruh permukaan wajan berminyak. Lalu lap dengan tissue dapur. Goreng kuning telur sampai matang. Angkat. Biarkan dingin. Lalu Iris tipis2..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSiapkan 1 mangkok besar (mixing bowl).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tMasak air hingga mendidih. Masukan pak choy (sdh dipotong ya) cukup 1 menit. Lalu tiriskan. Biarkan air rebusan tetap mendidih. Setelah pak choy dingin campur dengan 1 sdt kecap asin dan 1 sdt minyak wijen. Susun ke dlm mixing bowl.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukan glass noodle ke dlm air rebusan sayur tadi. Tutup rapat dan biarkan memasak hingga 1 menit. Lalu aduk dengan sutil kayu supaya tidak merekat satu sm lain. Kemudian tutup lagi dan biarkan memasak 7 menit lagi agar lembut dan kenyal. Setelah itu. Tiriskan dan potong glass noodle dengan gunting dapur. Campurkan 2 sdt minyak wijen, 1 sdt kecap asin, 1 sdt gula. Campur rata agar mie tidak lengket dan agar bumbu bisa meresap.lalu susun dalam mixing bowl..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanaskan wajan. Tuang 2 sdt minyak sayur. Tumis bombay dan bawang prei beri sedikit garam. Masak hingga berubah warna. Angkat. Susun dlm mixing bowl. Bersihkan wajan dengan tissue dapur.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tTuang 2 sdt minyak sayur. Tumis wortel 20 detik. lalu masukan paprika. Masak hingga lemes. Angkat. Susun dalam mixing bowl.bersihkan wajan dengan tissue dapur.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTuang 2 sdt minyak sayur. Tumis daging dan jamur shitake hingga daging berubah warna. Lalu angkat dan susun dalam mixing bowl..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tMasukan 1 biji bawang putih halus, 1 sdm kecap asin, 1\/2 sdt merica hitam, 2 sdt minyak wijen. Ke dlm mixing bowl. Kemudian campur rata semua bahan di mixing bowl dan bumbu. Tambahkan telur kuning iris dan 1 sdm biji wijen. Campur rata lagi. Selalu tes rasa ya. Kurang asin \/ manis bisa ditambahkan sesuai selera..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tPindahkan ke piring \/ mangkok bersih. Siap di hidangkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tJap chae (chop chae, japchae, jabchae), is Korean for “mixed vegetables” and is a common Korean side dish.
      \n\t
      \n\t\tThe sweet potato starch noodles are traditional Bring a large saucepan of water to a boil over medium-high heat.
      \n\t
      \n\t\tRemove from heat and let set for.
      \n\t
      \n\t\tCut the noodles with kitchen shears.
      \n\t
      \n\t\tLet cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp.
      \n\t \n<\/p>\n


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