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\n\tAyam Bekakak Kampung Bumbu Rujak Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Ayam Bekakak Kampung Bumbu Rujak menggunakan 24 resep dan 4 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Ayam Bekakak Kampung Bumbu Rujak<\/h3>\n
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<\/p>\nCara Mebuat Ayam Bekakak Kampung Bumbu Rujak<\/h3>\n
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\n\t\t\tSetelah bersih masukkan tusuk sate ke bagian bokong ayam agar ga megar ya saat diungkep nanti nya,,lalu siapkan wajan lalu masukkan bumbu racik dan bumbu ungkapannya.
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\n\t\t\tLumuri ke ayam hingga rata lalu masukkan air hingga airnya menutupi ayamnya,, karena ini ayam kampung jadi masak hingga air menyusut dan sudah cukup tingkat keempuk kannya,, bisa sesekali dibalik2.
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\n\t\t\tLalu sediakan loyang beri daun pisang secukupnya untuk wadah ke oven,, panaskan oven terlebih dahulu selama 10 menit, baru masukkan ayam bekakak nya,, oven hingga warna kecoklatan ya,, sebenarnya lebih nampol lagi kalo pake tekhnik bakar,, cuma bocil rusuh cari aman aja paksu saranin di oven\ud83d\ude05,kita pake oven tangkring ya seperti biasa,kemudian sediakn wajan lagi masukkn bumbu rujak blender nya garam,&gula merah iris masak hingga meletup2 tes rasa biar bisa diperbaiki sebelum di siram ke ayamnya.
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\n\t\t\tLalu siram ke ayam depan belakang sampai rata dan siap untuk dinikmati,, selamat mencoba \ud83d\ude4f\ud83d\ude01\ud83d\ude0b.
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