{"id":45684,"date":"2020-04-18T11:37:52","date_gmt":"2020-04-18T11:37:52","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1561-resep-sempurna-bombolini-cara-bunda-syahrini-hastuti\/"},"modified":"2020-04-18T11:37:52","modified_gmt":"2020-04-18T11:37:52","slug":"1561-resep-sempurna-bombolini-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1561-resep-sempurna-bombolini-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Sempurna Bombolini Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBombolini Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA bombolone (Italian: [bombo\u02c8lo\u02d0ne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. “bombe”) in some regions of Italy. Bombolini Pasta is certified as a “Virginia’s Finest” product. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bombolini\"
\n\t
\n\t
\n\t\tThese naturally leavened bomboloni (doughnuts) are incredibly light, slightly crisp, just sweet enough, and delicious.
\n\t
\n\t\tBomboloni or Bombolini is Italian filled donut.
\n\t
\n\t\tWant to see more posts tagged #bombolini?
\n\t
\n\tAnda dapat memasak Bombolini menggunakan 7 resep dan 4 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bombolini<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 250 gr dari tepung protein tinggi. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 45 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 4 gr dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 110 gr dari cairan (susu 60gr+air dingin 50gr). <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 2 butir dari kuning telor. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 1\/4 sdt dari garam dapur. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 35 gr dari mentega\/margarin. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tDinner rolls, #bombolini, basil vinaigrette spinach salad, and chicken parmesan with #linguini!
    \n\t
    \n\t\tGreat work to the students at Fortuna High Culinary Arts.
    \n\t
    \n\t\tSadly my bombolini didn’t turn out as light and fluffy as the ones I tried at Candelori’s.
    \n\t
    \n\t\tNot quite sure if it was me, or the recipe.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bombolini<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tAduk tepung, ragi, gula, hingga 1\/2 kalis, tambahkan mentega dan garam, mikser kembali hingga kalis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tPotong menjadi 12 bagian dan diamkan selama 50 menit (so big mom\u2019s….\ud83d\ude03).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tGoreng dengan api kecil sekali balik hingga muncul white ring, tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tIsi dengan topping sesuai selera, berhubung punya banyak stock abon, dibuatlah 2 isian manis dan gurih.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tThe recipe didn’t actually make much batter mix at all, and was stiffer than I.
      \n\t
      \n\t\tLe migliori bacheche di Simone Bombolini.
      \n\t
      \n\t\tUn, yumurta, \u015feker ve tuzu mikser kab\u0131nda birle\u015ftirin ve kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. #bombolini
      \n\t
      \n\t\tJoin to listen to great radio shows, DJ mix sets and Podcasts.
      \n\t
      \n\t\tNever miss another show from bombolini.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45684"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45684"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45684\/revisions"}],"predecessor-version":[{"id":50689,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45684\/revisions\/50689"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45685"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}