{"id":45688,"date":"2021-05-25T08:23:41","date_gmt":"2021-05-25T08:23:41","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1563-resep-nikmat-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-05-25T08:23:41","modified_gmt":"2021-05-25T08:23:41","slug":"1563-resep-nikmat-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1563-resep-nikmat-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat membuat Bomboloni menggunakan 15 resep dan 6 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 150 gr dari tepung terigu protein tinggi. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 100 gr dari tepung terigu protein sedang. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 120 ml dari susu cair dingin. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 40 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 30 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 2 btr dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1 sdt dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan Sejumput dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan dari Filling :. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan dari Nutella. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian dari Jam. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan dari Custard. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan dari Topping :. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian dari sugar coat. <\/li>\n


    \n\t <\/p>\n

  15. Kemudian dari Cheese. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan Bahan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tUleni semua kecuali Margarine dan garam, hingga menyatu, tambahkan Blueband dan garam, uleni hingga kalis elastis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tBagi adonan menjadi 12 atau seseuai selera, bulatkan- sy @35 gram, taruh masing\u201d di kertas Parchment agar mudah nanti menggorengnya. Proofing selama 40 menit atau hingga permukaan donat bila ditekan, segera kembali ke asal.. pipihkan donat di menit ke 20,…
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tSetelah cukup proofingnya, goreng di minyak panas dgn api kecil. Balik sekali saja bila bagian bawahnya sdh kecoklatan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tBaluri gula luarnya bila suka,.. lobangi tengah pinggirnya dengan pisau dan isi filling,..- masih panas sy isi dengan Nutella, akibatnya leleh hehehe,.. sekalian pengin Bomboloni Jabrik yang lagi ngetrend, jadi sebagian langsung saja topped with Choco – Almond butter smear dan serutan kasar Keju Cheddar,…
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tBombolone, make a perfect Saturday afternoon coffee,…
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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