{"id":45708,"date":"2022-03-02T19:44:42","date_gmt":"2022-03-02T19:44:42","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1572-bagaimana-cara-memasak-berselera-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2022-03-02T19:44:42","modified_gmt":"2022-03-02T19:44:42","slug":"1572-bagaimana-cara-memasak-berselera-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1572-bagaimana-cara-memasak-berselera-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Berselera Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat memasak Bomboloni menggunakan 14 resep dan 7 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 250 gr dari tepung terigu (me: cakra). <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 1 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 125 ml dari air hangat. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 sdt dari ragi (f**mi**n). <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 15 gr dari susu putih bubuk. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 40 gr dari mentega\/margarin. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian Sejumput dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Filling:. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Selai blueberry. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian dari Selai strawberry. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan dari Selai coklat. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian dari Topping:. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian secukupnya dari Gula dingin. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur : air,ragi,gula dan susu. Diamkan beberapa menit sampai berbuih. Sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur terigu dengan kuning telur, mixer sebentar dengan kecepatan rendah lalu tambahkan campuran air tadi,mixer dengan kecepatan sedang sampai setengah kalis..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTambahkan mentega Dan garam, mixer sampai benar2 kalis..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBentuk bulat lalu diamkan selama 1 jam,jangan lupa ditutup dengan serbet basah Sampai mengembang 2x lipat..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSetelah 1 jam,kempeskan adonan tadi supaya udara keluar. Uleni sebentar saja pake tangan. Lalu ambil sedikit adonan bulatkan seberat @40gr. Lakukan proses rounding sampai bulatan benar2 mulus. Lakukan hingga adonan habis. Tutup dengan serbet basah lagi selama 1jam. Jangan lupa untuk menaruh adonan bulatan bawahnya ditaburi tepung terigu biar ga lengket di kertas..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tSetelah 1jam goreng dalam minyak panas dengan api kecil, goreng 1 Kali balik biar muncul white ring nya. Tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah dingin tusuk bagian tepi tengah dengan sumpit jangan sampai tembus keluar Isi dengan selai Dan beri topping dengan gula dingin. Sajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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