{"id":45710,"date":"2020-07-25T15:39:48","date_gmt":"2020-07-25T15:39:48","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1573-bagaimana-cara-memasak-yummy-5-bombolini-cara-bunda-syahrini-hastuti\/"},"modified":"2020-07-25T15:39:48","modified_gmt":"2020-07-25T15:39:48","slug":"1573-bagaimana-cara-memasak-yummy-5-bombolini-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1573-bagaimana-cara-memasak-yummy-5-bombolini-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Yummy 5. Bombolini Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\t5. Bombolini Cara Bunda Syahrini Hastuti<\/strong>.
\n\tBombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. A bombolone (Italian: [bombo\u02c8lo\u02d0ne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"5.
\n\t
\n\t
\n\t\tNot quite sure if it was me, or the recipe.
\n\t
\n\t\tThe recipe didn’t actually make much batter mix at all, and was stiffer than I.
\n\t
\n\t\tMaking italian donuts (bombolini) for the first time.
\n\t
\n\tAnda dapat membuat 5. Bombolini menggunakan 9 resep dan 7 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat 5. Bombolini<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 300 gr dari terigu. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 4 gr dari ragi. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 1 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 60 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 170 ml dari air. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1 sachet dari susu bubuk (27 gr). <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 40 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan secukupnya dari Garam. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan dari Isian berupa fla coklat n fla vanila. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tBombolini du Nutella– Nutella Dessert Recipe you can make at home!
    \n\t
    \n\t\tItalian Donuts with Vanilla Pastry Cream.
    \n\t
    \n\t\tBombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan 5. Bombolini<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur tepung, gula pasir, susu bubuk, kuning telur. Tambahkan air sedikit demi sedikit dan uleni. Lalu diamkan selama 2 jam dan tutup wadah dgn plastik wrap..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tStlh 2 jam, tambahkan ragi lalu di mixer sampai tercampur..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan garam dan margarin mixer +- 5 menit sampai kalis. (Me: adonan msh lengket y, tp gpp) tutup dgn plastik wrap sampai mengembang 2 x lipat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKempiskan adonan, bagi menjadi masing2 40 gr btk bulat2. Jika agak lengket, baluri tangan dgn tepung. Letakkan diwadah (me : dialasi kertas roti) dan tutup dengan serbet istirahatkan slm 15 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanaskan minyak, goreng dgn api kecil. Dan cukup dibalik sekali aja..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tStlh matang, angkat dan tiriskan. Setelah dingin, baru diisi dengan fla..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tDi foto sy blm balur donatnya dgn gula donat, saat mau dmakan aja br dibaluri\ud83d\ude0a.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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