{"id":45728,"date":"2021-01-12T22:30:32","date_gmt":"2021-01-12T22:30:32","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1581-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-01-12T22:30:32","modified_gmt":"2021-01-12T22:30:32","slug":"1581-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1581-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Lezat Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat membuat Bomboloni menggunakan 15 resep dan 7 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 200 gr dari tepung protein tinggi. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 50 gr dari tepung protein sedang. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 25-30 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 65 ml dari santan instan. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 2 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 40 gr dari margarine. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1\/4 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan dari Bahan biang. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian 1 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 5 gr dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 60-70 ml dari air hangat. <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan dari Toping. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian dari Gula halus\/gula donat. <\/li>\n


    \n\t <\/p>\n

  15. Kemudian dari Selai strawberry. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampurkan bahan biang dlm 1 wadah aduk hingga gula larut dan diamkan selama 10menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampurkan semua bahan B kecuali margarine dan garam masukkan juga bahan A, uleni hingga setengah kalis, kemudian jika sudah setengah kalis masukkan margarine dan garam uleni hingga kalis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tDiamkan adonan hingga mengembang 2x lipat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKemudian bulat” kan adonan dan diamkan lagi hingga mengembang sekitar 15-20menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanaskan minyak dg api kecil, goreng adonan hingga matang (cukup 1kali bolak balik saja ya).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tJika sudah matang, dinginkan. Tusuk pinggir donat dg sumpit biar membentuk lubang dan masukkn selai strawberry kedalamnya sampai penuh.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tDan terakhir gulirkan ke gula donat.(lupa difoto) Donat bomboloni siap disajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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