{"id":45734,"date":"2021-08-18T09:59:50","date_gmt":"2021-08-18T09:59:50","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1584-resep-yummy-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-18T09:59:50","modified_gmt":"2021-08-18T09:59:50","slug":"1584-resep-yummy-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1584-resep-yummy-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat memasak Bomboloni menggunakan 11 resep dan 8 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 500 gr dari tepung terigu pro tinggi(saya pkai yg sedang). <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 250 ml dari air hangat. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 6 gr dari fermipan. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 2 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 2 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 100 gr dari margarin cairkan. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 5 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan dari Minyak goreng untuk menggoreng. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan tambahan untuk hiasan. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Gula kastor(klo ga ada pakai gula putih diblender sebentar). <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan sesuka hati dari Selai. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan wadah, masukkan air hangat, gulpas,ragi instan dan 5sdm tepung terigu aduk rata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKalau sudah rata,masukkan tepung dikit demi sedikit kira2 sampai setengah ukuran, masukkan kuning telur,susu bubuk, mentega satu persatu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan sisa tepung uleni hingga kalis elastis.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tDiamkan adonan selama 30menit, kemudian kempiskan, bagi adonan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tBulatkan lalu istirahatkan selama 10 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tGoreng dengan minyak panas,api cenderung kecil…hanya boleh sekali balik yah…biarkan dingin.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah dingin,siapkan wadah,balur bomboloni dengan gula kastor atau gula yg diblender sebentar.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tLubangi dengan sumpit, beri isian mwnggunakan piping bag.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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