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My description<\/p>\n","protected":false},"author":1,"featured_media":45741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45740"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45740"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45740\/revisions"}],"predecessor-version":[{"id":50647,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45740\/revisions\/50647"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45741"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45740"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tDonat Buntu (Bomboloni) Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Donat Buntu (Bomboloni) menggunakan 8 resep dan 5 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Donat Buntu (Bomboloni)<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Donat Buntu (Bomboloni)<\/h3>\n
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\n\t\t\tSiapkan bahannya.
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\n\t\t\tDalam wadah masukkan terigu cakra, gula pasir, ragi instan, telur, pisang yang sudah di haluskan, air es, uleni\/mix, sampai 1\/2 kalis, masukkan garam margarin, uleni\/mix sampai kalis elastis, bulatkan tutup, diamkan selama 15 menit, setelah 15 menit, kempeskan adonan.
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\n\t\t\tSiapkan alas yang datar, bagi adonan sesuai selera (25 gram), bulat bulatkan lakukan sampai selesai, tutup diamkan kembali selama 1 jam.
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\n\t\t\tGoreng sampai matang, angkat.
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\n\t\t\tLubangi donat buntu (bomboloni)taburi gula halus, semprotkan selai coklat, lakukan sampai selesai.
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