{"id":45744,"date":"2021-07-13T13:19:22","date_gmt":"2021-07-13T13:19:22","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1589-bagaimana-cara-persiapan-lezat-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-07-13T13:19:22","modified_gmt":"2021-07-13T13:19:22","slug":"1589-bagaimana-cara-persiapan-lezat-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1589-bagaimana-cara-persiapan-lezat-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Persiapan Lezat Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat membuat Bomboloni menggunakan 11 resep dan 6 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 250 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 2 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 2 sdm dari margarin. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan Secukupnya dari garam. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan dari Bahan biang. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 125 ml dari air hangat kuku\/secukupnya. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1 sdt dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 2 sdt dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan dari Bahan isi dan taburan. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Selai coklat. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan dari Gula halus\/gula donat. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBuat biangnya dulu, campurkan air hangat kuku, garam dan ragi instan diamkan hingga ragi berbuih, tandanya ragi masih aktif.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur terigu, kuning telur dan bahan biang, aduk hingga tercampur.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTambahkan margarin dan garam, uleni hingga kalis, tutup serbet diamkan hingga mengembang dua kali lipat.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tSetelah mengembang, tinju adonan, timbang, bulatkan atau bentuk sesuai selera, diamkan lagi hingga mengembang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tLalu pipihkan adonan goreng hingga matang,api kecil saja ya dan satu kali balik saja biar tidak banyak menyerap minyak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTunggu dingin, lubangi donat masukkan selai coklat, dan taburi gula halus siap di sajikan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45744"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45744"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45744\/revisions"}],"predecessor-version":[{"id":50649,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45744\/revisions\/50649"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45745"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45744"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}