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My description<\/p>\n","protected":false},"author":1,"featured_media":45753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45752"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45752"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45752\/revisions"}],"predecessor-version":[{"id":50653,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45752\/revisions\/50653"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45753"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tDonat Bomboloni Custard Filling Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Donat Bomboloni Custard Filling menggunakan 19 resep dan 13 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Donat Bomboloni Custard Filling<\/h3>\n
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<\/p>\nCara Mebuat Donat Bomboloni Custard Filling<\/h3>\n
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\n\t\t\tCampurkan tepung, ragi, gula dan vanila bubuk, aduk rata.
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\n\t\t\tTambahkan susu cair dan telur kemudian mixer hingga rata.
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\n\t\t\tTambahkan butter dan garam, mixer kembali hingga adonan kalis.
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\n\t\t\tTutup adonan dengan plastic wrap\/kain selama 30 menit.
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\n\t\t\tPipihkan adonan dengan rolling pin hingga ketebalan 1 cm, kemudian cetak menggunakan cetakan donat ataupun mulut gelas.
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\n\t\t\tDiamkan adonan selama 30 menit..
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\n\t\t\tSambil menunggu adonan mengembang buat custard filling. Didihkan susu, gula, garam, dan vanila bubuk..
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\n\t\t\tCampurkan telur dan maizena kemudian aduk merata. Tuang sedikit susu yang mendidih kedalam adonan telur, aduk rata.
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\n\t\t\tMasukkan adonan telur kedalam adonan susu, aduk hingga mengental dengan api kecil. Tambahkan margarin, aduk rata kemudian angkat.
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\n\t\t\tBagi adonan custard menjadi 2, beri salah satu adonan coklat batang kemudian aduk hingga rata..
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\n\t\t\tGoreng donat dalam minyak dengan api kecil hingga matang.
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\n\t\t\tTuang adonan custard kedalam paping bag..
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\n\t\t\tLubangi sisi donat menggunakan sumpit, kemudian isi dengan custard.
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