{"id":45766,"date":"2021-07-10T14:38:39","date_gmt":"2021-07-10T14:38:39","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1599-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-07-10T14:38:39","modified_gmt":"2021-07-10T14:38:39","slug":"1599-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1599-resep-lezat-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Lezat Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat memasak Bomboloni menggunakan 17 resep dan 7 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan donat:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 250 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 1\/2 bungkus dari ragi. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1\/2 bungkus dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 130 ml dari air. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 50 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Selai coklat homemade:. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 50 gr dari Coklat batang, potong kecil. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1\/2 sdm dari Margarin. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 1 sdm dari tepung maizena. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian 1 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 1 sdm dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  15. Kemudian 3 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  16. Kemudian dari Taburan:. <\/li>\n


    \n\t <\/p>\n

  17. Anda membutuhkan dari Gula donat. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur tepung, susu bubuk, gula pasir dan ragi. Aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tTambahkan kuning telur dan air. Aduk hingga tercampur. Uleni hingga setengah kalis..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTambahkan margarin. Ulen hingga kalis..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBagi adonan dengan spatula. Timbang 30 gr. Bulatkan. Tunggu adonan hingga mengembang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tPanaskan minyak banyak dengan api kecil. Goreng donat hingga matang. Cukup sekali balik. Angkat. Cakep benar white ringnya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tDalam teflon, masukan tepung maizena, susu, coklat bubuk dan gula pasir. Aduk di atas kompor dengan api kecil. Tambahkan coklat batang dan margarin. Aduk cepat hingga mengental. Dinginkan. Masukan dalam piping bag..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tAmbil bomboloni, tusuk dengan sumpit. Semprotkan selai coklat. Lakukan hingga selesai. Baru taburi dengan gula donat. Sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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