{"id":45784,"date":"2021-01-24T17:34:45","date_gmt":"2021-01-24T17:34:45","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1606-cara-termudah-untuk-membuat-nikmat-bombolini-cara-bunda-syahrini-hastuti\/"},"modified":"2021-01-24T17:34:45","modified_gmt":"2021-01-24T17:34:45","slug":"1606-cara-termudah-untuk-membuat-nikmat-bombolini-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1606-cara-termudah-untuk-membuat-nikmat-bombolini-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Nikmat Bombolini Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBombolini Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA bombolone (Italian: [bombo\u02c8lo\u02d0ne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. “bombe”) in some regions of Italy. Bombolini Pasta is certified as a “Virginia’s Finest” product. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bombolini\"
\n\t
\n\t
\n\t\tThese naturally leavened bomboloni (doughnuts) are incredibly light, slightly crisp, just sweet enough, and delicious.
\n\t
\n\t\tBomboloni or Bombolini is Italian filled donut.
\n\t
\n\t\tWant to see more posts tagged #bombolini?
\n\t
\n\tAnda dapat membuat Bombolini menggunakan 9 resep dan 11 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bombolini<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 200 gr dari tepung terigu protein tinggi. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 50 gr dari tepung terigu protein sedang. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 1 sachet dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 50 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 3 gr dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 120 ml dari air dingin. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1 butir dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 27 gr dari mentega \/margarin. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan Sedikit dari garam. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tDinner rolls, #bombolini, basil vinaigrette spinach salad, and chicken parmesan with #linguini!
    \n\t
    \n\t\tGreat work to the students at Fortuna High Culinary Arts.
    \n\t
    \n\t\tSadly my bombolini didn’t turn out as light and fluffy as the ones I tried at Candelori’s.
    \n\t
    \n\t\tNot quite sure if it was me, or the recipe.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bombolini<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampurkan air dingin dengan kuning telur.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tDalam wadah masukkan semua bahan kecuali mentega dan garam.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tUleni setengah kalis, baru masukkan mentega dan garam.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tUleni hingga kalis sampai keluar window pane nya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tKeluarkan adonan, potong\/bagi adonan seberat 20 gr,rounding\/bulatkan adonan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tLetakkan di loyang yang sudah ditaburi dengan terigu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tJika sudah diamkan adonan \/profing adonan selama kurang lebih 2-3 jam sampai mengembang.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tSaat ditekan adonan kembali kebentuk semula.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tSiap digoreng. \ud83d\ude0d\ud83d\ude0d\ud83d\ude0dsetelah matang lubangi donat dengan sumpit \/pisau kecil.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tMasukkan selai coklat dan gulingkan atau taburi gula halus+ gula dingin.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    11. \n\t\t\tSedikit tips: 1.goreng dengan minyak padat lebih Bagus,dan tidak menyerap minyak. 2.goreng dengan api kecil sedang biar tidak gosong kulit luar,bagian dalam belom matang. 3.tutup adonan dengan kain setiap proofing agar adonan tidak kering.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tThe recipe didn’t actually make much batter mix at all, and was stiffer than I.
      \n\t
      \n\t\tLe migliori bacheche di Simone Bombolini.
      \n\t
      \n\t\tUn, yumurta, \u015feker ve tuzu mikser kab\u0131nda birle\u015ftirin ve kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. #bombolini
      \n\t
      \n\t\tJoin to listen to great radio shows, DJ mix sets and Podcasts.
      \n\t
      \n\t\tNever miss another show from bombolini.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45784"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45784"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45784\/revisions"}],"predecessor-version":[{"id":50631,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45784\/revisions\/50631"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45785"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45784"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}