{"id":45790,"date":"2020-06-26T10:46:02","date_gmt":"2020-06-26T10:46:02","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1609-bagaimana-cara-membuat-berselera-bomboloni-butter-garlic-cara-bunda-syahrini-hastuti\/"},"modified":"2020-06-26T10:46:02","modified_gmt":"2020-06-26T10:46:02","slug":"1609-bagaimana-cara-membuat-berselera-bomboloni-butter-garlic-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1609-bagaimana-cara-membuat-berselera-bomboloni-butter-garlic-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Membuat Berselera Bomboloni butter garlic Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni butter garlic Cara Bunda Syahrini Hastuti<\/strong>.
\n\tBomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. These naturally leavened bomboloni (doughnuts) are incredibly light, slightly crisp, just sweet enough, and delicious. Made only from simple ingredients and a sourdough starter. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni
\n\t
\n\t
\n\t\tBomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
\n\t
\n\t\tBomboloni are Italian doughnuts, and they are as much fun to say as they are to make and eat.
\n\t
\n\t\tThey are like a party in your mouth, with their gooey centers and sugary, soft dough.
\n\t
\n\tAnda dapat memasak Bomboloni butter garlic menggunakan 16 resep dan 6 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni butter garlic<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian dari Bahan Donat :. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 250 gr dari Terigu pro tinggi. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 40 gr dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1 sdt dari Ragi instan. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan dari Butter 30gr (bisa margarine). <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 1 butir dari Telur. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 120 ml dari Air \/susu. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 1\/2 sdt dari Garam. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian dari Bahan isian :. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan dari Cream cheese. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan dari Bahan Butter Garlic. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian 1 butir dari Kuning telur. <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 2 sdm dari SKM. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian dari Bawang putih 2 siung (parut). <\/li>\n


    \n\t <\/p>\n

  15. Anda membutuhkan dari Butter\/margarine 30g (me ; butter). <\/li>\n


    \n\t <\/p>\n

  16. Kemudian dari Seledri\/parsley. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tBomboloni, or Florentine donuts, are the yeast doughnuts found in many a cafe.
    \n\t
    \n\t\tSimple to make, irresistible to eat, they make for a glorious dessert.
    \n\t
    \n\t\tOf the dough and bomboloni, Williams writes: “Decadent bread enriched with butter, milk, and eggs, brioche is a staple in French kitchens.
    \n\t
    \n\t\tKEK BUTTER \u7684 Instagram \u7167\u7247\u548c\u89c6\u9891 (@bomboloni_ampang).
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bomboloni butter garlic<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBuat donat, masukan terigu, ragi, gula aduk sampai tercampur rata, susu dicampur susu aduk2 agar tercampur lalu tuang ke adonan tepung, uleni sampai tercampur rata setelah itu masukan garam dan butter, agar cepat kalis bisa menggunakan hand mixer.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tSetelah kalis diamkan sebentar, lalu potong2 dengan berat sesuai selera (me ; @40g), rounding kemudian pipihkan, Tata diloyang yang ditaburi terigu.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSetelah itu panaskan minyak Dan goreng..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBiarkan agak dingin dan semprotkan cream cheese yg dimasukan ke piping bag, sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tCampur semua butter garlic oles di donat Dan panggang dioven kira2 7sd 8menit..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tDiamkan sampai mengembang dan ringan kurleb 1 jam,.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tHari ini buat bomboloni lumayan banyak sampe pegel bund \ud83d\ude33 Akhir nya kelar juga goreng goreng nya tinggal semprot selai selai deh hehe.
      \n\t
      \n\t\tAllow the bomboloni to rise another hour and a half until they triple in size once more.
      \n\t
      \n\t\tGarlic and butter are two of the most used ingredients around the world.
      \n\t
      \n\t\tBenihana’s garlic butter is truly a delight.
      \n\t
      \n\t\tIt can add more personality to different kinds of dishes including steaks, salmon.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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