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My description<\/p>\n","protected":false},"author":1,"featured_media":45797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45796"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45796"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45796\/revisions"}],"predecessor-version":[{"id":50637,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45796\/revisions\/50637"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45797"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45796"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tRoti Goreng \/ Donat Bomboloni Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Roti Goreng \/ Donat Bomboloni menggunakan 4 resep dan 7 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Roti Goreng \/ Donat Bomboloni<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Roti Goreng \/ Donat Bomboloni<\/h3>\n
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\n\t\t\tCampurkan tepung terigu, ragi, dan gula pasir. Aduk hingga rata.
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\n\t\t\tSetelah itu, tuangkan air sedikit demi sedikit. Agak encer tapi kental. Usahakan tidak bergerindil..
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\n\t\t\tTutup adonan, boleh dengan tutup panci atau kain serbet bersih. Diamkan selama minimal 30menit.
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\n\t\t\tSaat akan digoreng, aduk terlebih dahulu adonan agar udara hasil fermentasi ragi keluar.
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\n\t\t\tPanaskan minyak. Lalu goreng dengan ukuran satu centong sayur atau sendok. Sesuai selera.
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\n\t\t\tUsahakan adonan saat digoreng tidak terlalu besar agar tidak menyerap banyak minyak.
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\n\t\t\tRoti goreng siap dihidangkan. Bisa ditambah taburan gula halus atau toping lain.
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