{"id":45808,"date":"2021-06-29T14:55:40","date_gmt":"2021-06-29T14:55:40","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1617-bagaimana-cara-membuat-nikmat-bomboloni-cara-bunda-syahrini-hastuti\/"},"modified":"2021-06-29T14:55:40","modified_gmt":"2021-06-29T14:55:40","slug":"1617-bagaimana-cara-membuat-nikmat-bomboloni-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1617-bagaimana-cara-membuat-nikmat-bomboloni-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Membuat Nikmat Bomboloni Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBomboloni Cara Bunda Syahrini Hastuti<\/strong>.
\n\tA Bomboloni elhozza az igazi, h\u00e1zias f\u00e1nk \u00e9lm\u00e9ny\u00e9t \u00dajlip\u00f3tv\u00e1rosba. Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning “bomb,” because. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bomboloni\"
\n\t
\n\t
\n\t\tNaturally leavened bomboloni are essentially sourdough doughnuts (with no sourness).
\n\t
\n\t\tThese bomboloni fry up so light and airy you can see why almost every culture has had their own incarnation.
\n\t
\n\t\tLihat juga resep Bomboloni, Donat bomboloni enak lainnya!
\n\t
\n\tAnda dapat memasak Bomboloni menggunakan 12 resep dan 7 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bomboloni<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 300 gr dari tepung terigu protein tinggi. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 1 sacet dari susu bubuk dancow. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 1 buah dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 1\/4 sdt dari vanili. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 60 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 170 ml dari air. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 4 gr dari ragi instan. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 2 gr dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 40 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian dari Isian dan topping:. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan Secukupnya dari selai coklat. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan Secukupnya dari gula donat. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tQuesti bomboloni sono morbidi, non troppo zuccherati e potete mangiarli cos\u00ec, cosparsi di zucchero o In questa ricetta, dovete essere attentissimi al tempo di cottura.
    \n\t
    \n\t\tSe i bomboloni sono ben colorati. \u0417\u0430 \u043d\u0438\u043a\u043e\u0433\u043e \u043d\u0435 \u0435 \u0442\u0430\u0439\u043d\u0430, \u0447\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u0430\u0442\u0430 \u043d\u0430 Dunkin Donuts, \u043a\u043e\u0438\u0442\u043e \u0441\u0430 \u0441\u0438 \u043f\u043e\u043d\u0438\u0447\u043a\u0438 \u0441 \u043a\u0440\u0435\u043c, \u0435 \u0433\u0440\u0438\u0436\u043b\u0438\u0432\u043e \u043f\u0430\u0437\u0435\u043d\u0430 \u043f\u043e\u0434 \u0441\u0435\u043a\u0440\u0435\u0442, \u0441\u044a\u0449\u043e \u043a\u0430\u0442\u043e \u0442\u0430\u0437\u0438 \u043d\u0430 \u043a\u043e\u043a\u0430 \u043a\u043e\u043b\u0430.
    \n\t
    \n\t\tI bomboloni o Krapfen, sono dei deliziosi dolcetti da farcire con Nutella, crema pasticcera o marmellata.
    \n\t
    \n\t\tPreparali subito con la nostra facile ricetta.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Bomboloni<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur tepung terigu, kuning telur, gula pasir, susu bubuk dan vanili. Tuang air secara bertahap aduk hingga tercampur rata. Tutup dengan plastik wrap dan istirahatkan selama 2jam..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tSetelah adonan didiamkan masukkan ragi instan, mixer hingga rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSelanjutnya masukkan garam dan margarin mixer kurang lebih selama 5-7menit..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTutup kembali adonan dengan plastik wrap lalu diamkan sampai mengembang 2x lipat..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSetelah adonan mengembang 2x lipat, kempiskan lalu bagi\u00b2 adonan dan timbang kurang lebih sebanyak 40gr bentuk bulat dan istirahatkan selama 15menit..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanaskan minyak goreng secukupnya, goreng bomboloni hingga matang dan cukup sekali balik supaya tidak menyerap banyak minyak..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tSetelah matang angkat dan tiriskan. Tunggu sampai dingin, gulingkan kedalam gula donat lalu lubangi dengan sumpit dan semprotkan selai coklat kedalam kue..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI bomboloni sono, come ben sapete, dei golosi dolci fritti di pasta morbida di forma circolare ricoperti di zucchero e poi farciti tipicamente con crema pasticcera.
      \n\t
      \n\t\tSappiamo che tieni una scorta di bomboloni nel cassetto della scrivania. \u041c\u044b \u0432\u0441\u0435 \u0437\u043d\u0430\u0435\u043c \u043e \u0437\u0430\u043f\u0430\u0441\u0435 \u043f\u043e\u043d\u0447\u0438\u043a\u043e\u0432 \u0441 \u0434\u0436\u0435\u043c\u043e\u043c \u0443 \u0442\u0435\u0431\u044f \u0432 \u0441\u0442\u043e\u043b\u0435.
      \n\t
      \n\t\tI bomboloni sono tra i pi\u00f9 classici dolci fritti delle feste Farciti solo dopo la cottura in genere con crema pasticcera (tant’\u00e8 che spesso vengono chiamati proprio bomboloni alla crema), non mancano.
      \n\t
      \n\t\tBomboloni (bombolone es singular) es una masa frita italiana con relleno.
      \n\t
      \n\t\tSon similar a otras d\u00f3nuts rellenas (Berlinesa, krafne, etc.) y se comen como un aperitivo y postre.
      \n\t \n<\/p>\n


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