{"id":45826,"date":"2021-08-24T06:32:28","date_gmt":"2021-08-24T06:32:28","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1625-bagaimana-cara-memasak-berselera-puree-pisang-stroberi-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-24T06:32:28","modified_gmt":"2021-08-24T06:32:28","slug":"1625-bagaimana-cara-memasak-berselera-puree-pisang-stroberi-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1625-bagaimana-cara-memasak-berselera-puree-pisang-stroberi-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Berselera Puree Pisang Stroberi Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPuree Pisang Stroberi Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Puree
\n\t
\n\t
\n\tAnda dapat memasak Puree Pisang Stroberi menggunakan 4 resep dan 4 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Puree Pisang Stroberi<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 1 buah dari pisang sunpride (ukuran sedang). <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 6 buah dari stroberi. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 30 gram dari susu formula bayi. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 30 ml dari air matang (bisa diganti ASIP jika tdk menggunakan sufor). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Puree Pisang Stroberi<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tSiapkan bahan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCuci bersih stroberi, buang daunnya. Potong-potong pisang dan stroberi, sisihkan dalam wadah. Larutkan susu dengan air..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampurkan semua bahan, proses menggunakan blender sampai halus..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang di mangkuk saji. Sajikan selagi fresh..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":45827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45826"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45826"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45826\/revisions"}],"predecessor-version":[{"id":50602,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45826\/revisions\/50602"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45827"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45826"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}