{"id":45834,"date":"2021-08-25T10:30:11","date_gmt":"2021-08-25T10:30:11","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/1629-cara-termudah-untuk-membuat-sempurna-panacotta-with-pure-strawberry-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-25T10:30:11","modified_gmt":"2021-08-25T10:30:11","slug":"1629-cara-termudah-untuk-membuat-sempurna-panacotta-with-pure-strawberry-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/1629-cara-termudah-untuk-membuat-sempurna-panacotta-with-pure-strawberry-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Sempurna Panacotta with Pure Strawberry Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tPanacotta with Pure Strawberry Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Panacotta
\n\t
\n\t
\n\tAnda dapat membuat Panacotta with Pure Strawberry menggunakan 10 resep dan 3 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Panacotta with Pure Strawberry<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan puding:. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 250 ml dari Susu cair. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan dari Gelatin 1 lbr (bisa pakai agar-agar plain untuk versi ekonomis). <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 1\/2 sdt dari Vanili. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 2 sdm dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan dari Bahan pure strawberry:. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 100 gr dari Strawberry. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 2 sdm dari Gula pasir. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 1\/2 sdm dari Air jeruk nipis. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 3 sdm dari Air. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Panacotta with Pure Strawberry<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tUntuk pure strawberry, cuci dan potong buah strawberry. Saya potong kotak besar supaya masih ada tekstur strawberry. Beri air dan tunggu sampai strawberry layu. Setelah layu, tekan dengan sendok supaya agak hancur kasar. Masukan gula pasir, aduk rata. Tuang air jeruk nipis, aduk kembali. Koreksi rasanya jika sudah pas. Sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tUntuk puding, Potong-potong gelatin. Rendam dalam air. Rebus susu, masukan gula vanili, tunggu sampai gula larut. Masukan gelatin yg sudah direndam air, aduk sampai tercampur rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTuang adonan puding dalam wadah. Tutup rapat, saya pakai plastik wrap. Simpan dalam kulkas minimal 6jam. Setelah set, tuang pure strawberry di atasnya. Panacotta siap disantap \ud83d\ude0d.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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