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\n\tBagelen Roti Tawar Crispy Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Bagelen Roti Tawar Crispy menggunakan 8 resep dan 6 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Bagelen Roti Tawar Crispy<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Bagelen Roti Tawar Crispy<\/h3>\n
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\n\t\t\tPotong Roti tiap lembar menjadi 4 bagian.
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\n\t\t\tMembuat bahan olesan dengan mencampur margarine butter dengan krimer kental manis dan vanilla. Aduk hingga rata..
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\n\t\t\tOles roti tawar dengan bahan olesan dan ditata di loyang..
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\n\t\t\tTaburi dengan bahan taburan..
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\n\t\t\tPanggang dengan oven suhu 160 derajat celciusselama 30 menit. Saya menggunakan oven listrik (sesuaikan oven masing-masing). Dinginkan dicooling rack..
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\n\t\t\tSajikan Bagelen Roti Tawar Crispy. So simple n yummy \ud83d\ude0b.
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