\n <\/p>\n
<\/p>\n
<\/p>\n
My description<\/p>\n","protected":false},"author":1,"featured_media":45989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45988"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=45988"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45988\/revisions"}],"predecessor-version":[{"id":50517,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/45988\/revisions\/50517"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/45989"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=45988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=45988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=45988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t97. Bagelen Roti Tawar Crispy. Cara Bunda Syahrini Hastuti<\/strong>.
\n\t
\n<\/p>\n
\n\t
\n\t
\n\t
\n\t
\n\tAnda dapat membuat 97. Bagelen Roti Tawar Crispy. menggunakan 4 resep dan 4 langkah. Inilah cara Anda memasak ini.
\n<\/p>\n
\n
<\/p>\nResep Untuk Membuat 97. Bagelen Roti Tawar Crispy.<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
<\/p>\n
\n\t
\n<\/ol>\n
\n\t
\n<\/p>\n
\n
\n
<\/p>\nLangkah-langkah Pembuatan 97. Bagelen Roti Tawar Crispy.<\/h3>\n
\n
<\/p>\n
\n\t
<\/p>\n
\n\t\t\tSiapkan bahan bahan, potong roti tawar sesuai selera.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tCampur margarine + susu kental manis putih, aduk sampai rata.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tOlesi potongan roti tawar dengan no 2, beri toping susu kental manis coklat, panggang dengan oven 165 derajat selama 30 menit.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
<\/p>\n
\n\t\t\tSiap dinikmati.
\n\t\t\t
\n\t\t\t
\n\t\t<\/li>\n
\n\t
\n<\/ol>\n
\n
<\/p>\n
\n\t
\n<\/p>\n
\n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"